A Four Hands dinner at The Legian Seminyak, Bali that you don’t want to miss

For two days on 24 and 25 January, The Restaurant at The Legian Seminyak, Bali will host its first signature Four Hands dining series of the year. The beachfront fine dining establishment is renowned for its enchanting ocean-front location, impeccable service, and elegant approach toward French and Asian contemporary cuisine. Expect a balanced marriage of flavours in each of the six-course menu from both French chefs, Gilles Marx and Stéphane Gortina.

A protégé of Alain Ducasse, Gortina was responsible for Rech by Alain Ducasse’s first Michelin star credential. He swapped Hong Kong with Bali last year when he joined The Legian Seminyak, Bali. Meanwhile, as the chef-founder of AMUZ Gourmet in Jakarta, Marx’s reputation as the purveyor of outstanding contemporary French cuisine is undisputed. Since its opening almost ten years ago, AMUZ Gourmet has collected numerous accolades and recognitions including a title of Maîtres Cuisiniers de France for Marx in 2018.

Expect exceptional wine pairing from The Restaurant’s sommelier, Nengah Suartika. Picture Marx’s delicate Pan-seared Hokkaido Scallops with Butternut Mousseline, Lobster Cream, Brussels Sprout Petals, and Parmesan Crumble; heightened with a sip of Louis Latour Chassagne-Montrachet 2014. Or, how about Gortina’s signature Black Ink Risotto, Shellfish and Crustacean, Sesame-Basil paired with Olivier Leflaive, Bourgogne Chardonnay 2015, to welcome the Year of the Rat? A Chinese New Year feast can’t get any better than this.

Four Hands Dinner with Gilles Marx and Stéphane Gortina
The Restaurant at The Legian Seminyak, Bali
Jalan Kayu Aya, Seminyak Beach. Tel: +62 361 730622
Friday 24 and Saturday 25 January 20196.30 pm – 9.30 pm
The six-course dinner is priced at Rp1,452,000/ person (food only) and Rp3,025,000/person (with wine pairing). Reservations can be done via phone or email to fb@thelegianbali.com or through here.