SUBMIT TO US
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.
It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhuntingOR submit via our online form to upload your food picture(s).
Three of the best looking photos will be selected each month. The closing date for entries is April 12. This month’s winners will win 10 at Claymore dining vouchers worth $200 each!
A PERFECT 10
For over three years, Pan Pacific Orchard’s signature restaurant, 10 at Claymore, has enthralled discerning gourmands with its spread of modern bistro cuisine. A variety of quality meats have been carefully sourced from around the world before earning a place on the à la carte menu. Take for example, the Blackmore Full Blood Wagyu Beef, which is grain fed for 600 days and boasts an impressive 9+ marbling score. The Claymore Grain Feb Australian Rib Eye satiates carnivorous appetites with its mouthwatering succulence, achieved by a precise grilling process over a lava rock charbroiler. The hotel buffet showcases a prime selection too. Expect live stations and seasonal specialities from the establishment’s ‘Plates of Pleasure’ series at dinner and Sunday brunch. The peaceful ambience of the hotel’s location—coupled with a convenient proximity to Orchard Road—is just icing on the treat-filled cake.
Located at Pan Pacific Orchard, 10 Claymore Road. Tel: 6831 6686
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