April 2015 food hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is on 12 April. This month’s winners will each win ME@OUE dining vouchers worth $200 each.

PENTHOUSE IN THE SKY

Take the private lift at OUE Bayfront and it will take you up to the 19th floor to ME@OUE, a rooftop restaurant that combines the best of French, Japanese and Chinese
fare. Each cuisine is prepared in a dedicated kitchen with an atelier that shows the respective chefs at work. Tetsuya Yoshida doles out an array of sushi, sashimi and charcoal grill dishes, Jérémy Gillon exhibits true French flair, while Chen Kentaro continues his family’s legacy of specialising in Sichuan delicacies. Discover the multi-culinary experience while basking in the glittering Marina cityscape and nursing a cocktail at the 18-metre open rooftop bar. The Rooftop level, 50 Collyer Quay, Oue bayfront. Tel: 6634 4555