Features

Culinary trends and the people who set them…
29 Mar 2010

Traditional activist

Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.
29 Mar 2010

A good run

The epicure team goes undercover to review Tuscan restaurant Palio at Resorts World Sentosa.
29 Mar 2010

Serious fun

Executive chef Karl Dobler hosts a juicy masterclass on French classics.
29 Mar 2010

Traditional activist

Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.
29 Mar 2010

A good run

The epicure team goes undercover to review Tuscan restaurant Palio at Resorts World Sentosa.
29 Mar 2010

Serious fun

Executive chef Karl Dobler hosts a juicy masterclass on French classics.