Features

Culinary trends and the people who set them…
28 Apr 2017

Masterclass: Tomahawk steak and osso bucco

Hosting a meat lover’s dinner party? Impress your guests with these hunky masterpieces, as demonstrated by Diego Chiarini, Italian executive chef and owner of Oso Ristorante.
30 Mar 2017

Masterclass: Paella

The secret to cooking a scrumptious paella with the coveted soccarat is more than just about controlling the fire.
30 Mar 2017

Reaching for the stars

Asia’s 50 Best Restaurants has made stars out of obscure talents and catapulated popular chefs to even greater fame. We got a peek into the high-octane event in Bangkok and assess the impact of the awards on the Asian dining scene.
30 Mar 2017

To market, to market

There might be no one better to introduce the unpolished, gritty side of Bali’s street food and market scene than Will Meyrick, who has lived in Bali for over a decade. Along the way he shares cultural insights to his adopted country that few outsiders know.
08 Mar 2017

Renowned chef Jean-Georges Vongerichten opens The Dempsey Cookhouse & Bar

One of New York's most lauded chefs, Jean-Georges Vongerichten, opens his first restaurant in Singapore at COMO Dempsey
01 Mar 2017

Leaf it up

Two premium tea brands are revitalizing an interest in the brew.
14 Feb 2017

Where globetrotting foodie couples dine

In the spirit of Valentine’s Day, we caught up with five F&B couples on the restaurants they love visiting when abroad.
31 Jan 2017

Table for two

Whether it’s dinner with a view, a candlelit affair by the pool or a sumptuous buffet spread you’re after this Valentine’s Day. We’ve got them covered.
31 Jan 2017

When Opposites Attract

What are the odds of marrying someone with a completely different palate? And how do such couples compromise when it comes to dining out?
31 Jan 2017

Mastering… Light-as-air Desserts

Mandarin Orchard’s executive pastry chef Winnie Goh shares four recipes that get their delicate textures from egg whites.
28 Apr 2017

Masterclass: Tomahawk steak and osso bucco

Hosting a meat lover’s dinner party? Impress your guests with these hunky masterpieces, as demonstrated by Diego Chiarini, Italian executive chef and owner of Oso Ristorante.
30 Mar 2017

Masterclass: Paella

The secret to cooking a scrumptious paella with the coveted soccarat is more than just about controlling the fire.
30 Mar 2017

Reaching for the stars

Asia’s 50 Best Restaurants has made stars out of obscure talents and catapulated popular chefs to even greater fame. We got a peek into the high-octane event in Bangkok and assess the impact of the awards on the Asian dining scene.
30 Mar 2017

To market, to market

There might be no one better to introduce the unpolished, gritty side of Bali’s street food and market scene than Will Meyrick, who has lived in Bali for over a decade. Along the way he shares cultural insights to his adopted country that few outsiders know.
08 Mar 2017

Renowned chef Jean-Georges Vongerichten opens The Dempsey Cookhouse & Bar

One of New York's most lauded chefs, Jean-Georges Vongerichten, opens his first restaurant in Singapore at COMO Dempsey
01 Mar 2017

Leaf it up

Two premium tea brands are revitalizing an interest in the brew.
14 Feb 2017

Where globetrotting foodie couples dine

In the spirit of Valentine’s Day, we caught up with five F&B couples on the restaurants they love visiting when abroad.
31 Jan 2017

Table for two

Whether it’s dinner with a view, a candlelit affair by the pool or a sumptuous buffet spread you’re after this Valentine’s Day. We’ve got them covered.
31 Jan 2017

When Opposites Attract

What are the odds of marrying someone with a completely different palate? And how do such couples compromise when it comes to dining out?
31 Jan 2017

Mastering… Light-as-air Desserts

Mandarin Orchard’s executive pastry chef Winnie Goh shares four recipes that get their delicate textures from egg whites.