Features

Culinary trends and the people who set them…
01 Dec 2016

Mastering… A Catalan Christmas

Make your Christmas spread even more spectacular than just roast turkey and log cakes. Executive chef Eduard Castellarnau Masa shares four special homemade Spanish creations to ring in the festivities with a Latin twist.
01 Dec 2016

Gone to the grocers

Get inspired by the lavish offerings from some of our favourite gourmet grocers. Be it for creating the perfect festive dinner, ideal Christmas gift choices or just something to pamper yourself with, our specially curated selection of meats, seafood, cheeses, condiments, panettones and chocolates is exactly what you have been looking for.
02 Nov 2016

Mad for crab

4 restaurants to get your hairy crab fix.
19 Oct 2016

Otto’s Deli Fresh by chef Otto Weibel

A deli-restaurant that brings in gourmet cold cuts, meats, seafood, olive oil and truffles from all over the world.
03 Sep 2016

Chew on this

Named after the King of Katong and landowner, Chew Joo Chiat, Baba Chews Bar and Eatery presents an enticing spread of modern and traditional dishes from the Straits of Malacca.
01 Feb 2016

Brunch-off at the bay

Adrift and Bread Street Kitchen go head to head in offering a brunch to remember.
04 Jan 2016

A relationship with nature

In a country where most ingredients are flown in, a bunch of like-minded industry players have banded together to make a change by working with an organic farm in the Cameron Highlands.
02 Dec 2015

epicure reviews: Aura

What do you do when you’ve got stunning interiors, a tourist magnet of an address, and unbeatable views over the city? Aura’s chef-owner Beppe de Vito could’ve taken it easy, slapped up a couple of casual Italian plates and waited for the tills to ring. But he didn’t. Instead, he’s fashioned a timelessly elegant venue poised to become a dining destination in its own right.
31 Oct 2015

epicure reviews: Bacchanalia

With restaurants as with romance, how does one move on from a grand affair? Like marrying a human rights lawyer after dating a string of celebrity girlfriends, perhaps, Bacchanalia’s brand new Hong Kong Street venue is such a divergence from its maiden venture in the Masonic Club that parallels are hard to draw.
02 Oct 2015

epicure reviews: Satsuki Teppan Kaiseki

Satsuki Teppan Kaiseki dispels all the notion that Teppanyaki restaurants cannot be posh or refined.
01 Dec 2016

Mastering… A Catalan Christmas

Make your Christmas spread even more spectacular than just roast turkey and log cakes. Executive chef Eduard Castellarnau Masa shares four special homemade Spanish creations to ring in the festivities with a Latin twist.
01 Dec 2016

Gone to the grocers

Get inspired by the lavish offerings from some of our favourite gourmet grocers. Be it for creating the perfect festive dinner, ideal Christmas gift choices or just something to pamper yourself with, our specially curated selection of meats, seafood, cheeses, condiments, panettones and chocolates is exactly what you have been looking for.
02 Nov 2016

Mad for crab

4 restaurants to get your hairy crab fix.
19 Oct 2016

Otto’s Deli Fresh by chef Otto Weibel

A deli-restaurant that brings in gourmet cold cuts, meats, seafood, olive oil and truffles from all over the world.
03 Sep 2016

Chew on this

Named after the King of Katong and landowner, Chew Joo Chiat, Baba Chews Bar and Eatery presents an enticing spread of modern and traditional dishes from the Straits of Malacca.
01 Feb 2016

Brunch-off at the bay

Adrift and Bread Street Kitchen go head to head in offering a brunch to remember.
04 Jan 2016

A relationship with nature

In a country where most ingredients are flown in, a bunch of like-minded industry players have banded together to make a change by working with an organic farm in the Cameron Highlands.
02 Dec 2015

epicure reviews: Aura

What do you do when you’ve got stunning interiors, a tourist magnet of an address, and unbeatable views over the city? Aura’s chef-owner Beppe de Vito could’ve taken it easy, slapped up a couple of casual Italian plates and waited for the tills to ring. But he didn’t. Instead, he’s fashioned a timelessly elegant venue poised to become a dining destination in its own right.
31 Oct 2015

epicure reviews: Bacchanalia

With restaurants as with romance, how does one move on from a grand affair? Like marrying a human rights lawyer after dating a string of celebrity girlfriends, perhaps, Bacchanalia’s brand new Hong Kong Street venue is such a divergence from its maiden venture in the Masonic Club that parallels are hard to draw.
02 Oct 2015

epicure reviews: Satsuki Teppan Kaiseki

Satsuki Teppan Kaiseki dispels all the notion that Teppanyaki restaurants cannot be posh or refined.