Happenings

The latest gourmet news for the curious epicure…
24 Sep 2010

Small plates, big taste

For a dose of conviviality and authentic Spanish fare, here’s our pick of the best tapas bars in town.
18 Sep 2010

Race-fuelled cravings

So, your friends are in town early for Singapore’s night race and you want to show them a different side to our city. Here’s where they can satisfy their hunger pangs.
16 Sep 2010

Post F1 parties

Continue the Grand Prix glitz with our picks of the best celebratory bashes in town.
06 Sep 2010

Making a new nest

Bird’s nest need not be relegated to soups, as demonstrated by the creative culinary team from Tung Lok Group.
20 Aug 2010

Ready, set, lunch

When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.
18 Aug 2010

Michelin-starred chef to cook at Yantra

Indian fine dining restaurant plays host to London-based culinary maestro.
05 Aug 2010

Mooncakes for all

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.
28 Jul 2010

Nonya nuances

Delve in sumptuous Peranakan cuisine this August.
05 Jul 2010

Ebullient evening

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.
01 Jul 2010

New fruit in the garden

Peach Garden Sichuan@ Miramar opens
24 Sep 2010

Small plates, big taste

For a dose of conviviality and authentic Spanish fare, here’s our pick of the best tapas bars in town.
18 Sep 2010

Race-fuelled cravings

So, your friends are in town early for Singapore’s night race and you want to show them a different side to our city. Here’s where they can satisfy their hunger pangs.
16 Sep 2010

Post F1 parties

Continue the Grand Prix glitz with our picks of the best celebratory bashes in town.
06 Sep 2010

Making a new nest

Bird’s nest need not be relegated to soups, as demonstrated by the creative culinary team from Tung Lok Group.
20 Aug 2010

Ready, set, lunch

When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.
18 Aug 2010

Michelin-starred chef to cook at Yantra

Indian fine dining restaurant plays host to London-based culinary maestro.
05 Aug 2010

Mooncakes for all

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.
28 Jul 2010

Nonya nuances

Delve in sumptuous Peranakan cuisine this August.
05 Jul 2010

Ebullient evening

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.
01 Jul 2010

New fruit in the garden

Peach Garden Sichuan@ Miramar opens