Happenings

The latest gourmet news for the curious epicure…
06 Sep 2010

Making a new nest

Bird’s nest need not be relegated to soups, as demonstrated by the creative culinary team from Tung Lok Group.
20 Aug 2010

Ready, set, lunch

When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.
18 Aug 2010

Michelin-starred chef to cook at Yantra

Indian fine dining restaurant plays host to London-based culinary maestro.
05 Aug 2010

Mooncakes for all

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.
28 Jul 2010

Nonya nuances

Delve in sumptuous Peranakan cuisine this August.
05 Jul 2010

Ebullient evening

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.
01 Jul 2010

New fruit in the garden

Peach Garden Sichuan@ Miramar opens
18 Jun 2010

Cheesecakes from shiseido parlour

Think Japanese makeup brand, Shiseido, is famous only for their fabulous cosmetics?
07 Jun 2010

Simple pleasures

Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…
07 Jun 2010

Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac
06 Sep 2010

Making a new nest

Bird’s nest need not be relegated to soups, as demonstrated by the creative culinary team from Tung Lok Group.
20 Aug 2010

Ready, set, lunch

When time is of the essence, set lunches are a quick way to sample a restaurant’s signature dishes.
18 Aug 2010

Michelin-starred chef to cook at Yantra

Indian fine dining restaurant plays host to London-based culinary maestro.
05 Aug 2010

Mooncakes for all

Whether you are hankering for the familiar taste of traditional multi-egg yolk mooncakes to snowskin and alcohol-spiked flavours, the ‘something for everyone’ adage still holds true.
28 Jul 2010

Nonya nuances

Delve in sumptuous Peranakan cuisine this August.
05 Jul 2010

Ebullient evening

The Swiss Business Association’s 21st Gala Night, A Night at the Club, offered creative cocktails, delectable nibbles and celebrity performers, turning the event into a snazzy affair.
01 Jul 2010

New fruit in the garden

Peach Garden Sichuan@ Miramar opens
18 Jun 2010

Cheesecakes from shiseido parlour

Think Japanese makeup brand, Shiseido, is famous only for their fabulous cosmetics?
07 Jun 2010

Simple pleasures

Novus’ gastronomic experience is centred on ingenious interpretations of classic European recipes. epicure puts their signature summer dishes to the test…
07 Jun 2010

Vic gets a makeover

Carlton Hotel unveils Cafe Mosiac