Happenings

The latest gourmet news for the curious epicure…
07 Apr 2011

'Best ham in the world' debuts at Santi

There is jamón ibérico and then there is Joselito’s jamón ibérico. Derived from acorn-fed black Salamanican pigs and cured for at least three years, the superior delicacy is proof that pata negra by any other name would not taste as sweet.
01 Apr 2011

Epicure's cover contest

Cast your vote by May 10th! Simply log on to http://on.fb.me/epicurecovercontest, click on your favourite cover image and TELL US IN 15 WORDS OR LESS why you like it. One winner will be selected from the cover with the highest number of comments.
29 Mar 2011

Lending Japan a helping hand

Do-gooders in the restaurant industry have lobbied together to raise funds for Japan’s earthquake and tsunami relief efforts. Here’s how you can do your part.
18 Mar 2011

Dishes from the deep blue

Forget the high cholesterol just this once; it’s hard to resist these tempting seafood spreads.
01 Mar 2011

We want to publish your recipes

Miele and epicure invite you to share the family recipes that are most dear to your heart. Submit your favourite family recipe and tell us in 50 words or less, the personal history or story behind it.
05 Feb 2011

Romantic rendezvous

With Valentine’s Day only a week away, spending an evening with champagne and strawberries in a private flight capsule, and sampling a menu in the arrangement of a timeless Shakespearean play are just some inspired ways for a memorable celebration.
26 Jan 2011

An all-star cookout

With eight chefs teaming up with De Dietrich for the Celebrity Chefs Charity Cookathon, guests will be plied with a day of gourmet delights.
21 Jan 2011

Regional Indian gastronomy

Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.
07 Jan 2011

Recipes for valentine's day

ToTT Store lends a hand in the romance department with its Cooking to Seduce classes.
15 Dec 2010

Turkeys with a twist

These turkeys with a twist are crowd pleasers for any Christmas soiree.
07 Apr 2011

'Best ham in the world' debuts at Santi

There is jamón ibérico and then there is Joselito’s jamón ibérico. Derived from acorn-fed black Salamanican pigs and cured for at least three years, the superior delicacy is proof that pata negra by any other name would not taste as sweet.
01 Apr 2011

Epicure's cover contest

Cast your vote by May 10th! Simply log on to http://on.fb.me/epicurecovercontest, click on your favourite cover image and TELL US IN 15 WORDS OR LESS why you like it. One winner will be selected from the cover with the highest number of comments.
29 Mar 2011

Lending Japan a helping hand

Do-gooders in the restaurant industry have lobbied together to raise funds for Japan’s earthquake and tsunami relief efforts. Here’s how you can do your part.
18 Mar 2011

Dishes from the deep blue

Forget the high cholesterol just this once; it’s hard to resist these tempting seafood spreads.
01 Mar 2011

We want to publish your recipes

Miele and epicure invite you to share the family recipes that are most dear to your heart. Submit your favourite family recipe and tell us in 50 words or less, the personal history or story behind it.
05 Feb 2011

Romantic rendezvous

With Valentine’s Day only a week away, spending an evening with champagne and strawberries in a private flight capsule, and sampling a menu in the arrangement of a timeless Shakespearean play are just some inspired ways for a memorable celebration.
26 Jan 2011

An all-star cookout

With eight chefs teaming up with De Dietrich for the Celebrity Chefs Charity Cookathon, guests will be plied with a day of gourmet delights.
21 Jan 2011

Regional Indian gastronomy

Prolific cookbook author, Tarla Dalal, showcases Gujarati and Rajasthani flavours in a week-long guest stint at Rang Mahal Pavilion.
07 Jan 2011

Recipes for valentine's day

ToTT Store lends a hand in the romance department with its Cooking to Seduce classes.
15 Dec 2010

Turkeys with a twist

These turkeys with a twist are crowd pleasers for any Christmas soiree.