Happenings

The latest gourmet news for the curious epicure…
30 Nov 2010

Rolland collection wines available locally

Grape enthusiasts can now add 10 new Bordeaux wines to their personal portfolio.
26 Nov 2010

Singapore emerges champion at Expogast 2010

The National Culinary Team beat some 2,400 chefs from 53 nations to clinch top place at the culinary world cup in Luxembourg.
18 Nov 2010

A white truffle odyssey

Thanks to a weakened euro, the prices of this season’s tartufo bianco from Alba show a marked decrease from the last. Chef Diego Martinelli of The Lighthouse presents an exquisite menu featuring the coveted tuber.
13 Nov 2010

Time for thanksgiving

It’s not celebrated with much aplomb on this side of the globe, but if you’d like to commemorate the harvest festival with turkey, cranberry sauce and pumpkin pie, here are some places that dole out the Thanksgiving delights.
28 Oct 2010

Deepavali dining

Usher in the Festival of Lights with these special restaurant offerings.
22 Oct 2010

Spain’s kings of the kitchen

Three Michelin-starred chef Santi Santamaria reunites with three executive chefs from his restaurants around the world for a special one-night only dinner at SANTI.
22 Oct 2010

Halloween: trick or treat

Four hotspots promise spine-tingling meals and spooky cocktails for a ghoulishly good time.
14 Oct 2010

California drinkin’

With 30 winery representatives showcasing their labels over a two-day tasting, guests can expect to sample a comprehensive flight from America’s sunshine state.
29 Sep 2010

On the me-new

Classy pub grub and delightful rice dishes are just some of two restaurants' latest creations to charm diners.
24 Sep 2010

Small plates, big taste

For a dose of conviviality and authentic Spanish fare, here’s our pick of the best tapas bars in town.
30 Nov 2010

Rolland collection wines available locally

Grape enthusiasts can now add 10 new Bordeaux wines to their personal portfolio.
26 Nov 2010

Singapore emerges champion at Expogast 2010

The National Culinary Team beat some 2,400 chefs from 53 nations to clinch top place at the culinary world cup in Luxembourg.
18 Nov 2010

A white truffle odyssey

Thanks to a weakened euro, the prices of this season’s tartufo bianco from Alba show a marked decrease from the last. Chef Diego Martinelli of The Lighthouse presents an exquisite menu featuring the coveted tuber.
13 Nov 2010

Time for thanksgiving

It’s not celebrated with much aplomb on this side of the globe, but if you’d like to commemorate the harvest festival with turkey, cranberry sauce and pumpkin pie, here are some places that dole out the Thanksgiving delights.
28 Oct 2010

Deepavali dining

Usher in the Festival of Lights with these special restaurant offerings.
22 Oct 2010

Spain’s kings of the kitchen

Three Michelin-starred chef Santi Santamaria reunites with three executive chefs from his restaurants around the world for a special one-night only dinner at SANTI.
22 Oct 2010

Halloween: trick or treat

Four hotspots promise spine-tingling meals and spooky cocktails for a ghoulishly good time.
14 Oct 2010

California drinkin’

With 30 winery representatives showcasing their labels over a two-day tasting, guests can expect to sample a comprehensive flight from America’s sunshine state.
29 Sep 2010

On the me-new

Classy pub grub and delightful rice dishes are just some of two restaurants' latest creations to charm diners.
24 Sep 2010

Small plates, big taste

For a dose of conviviality and authentic Spanish fare, here’s our pick of the best tapas bars in town.