Happenings

The latest gourmet news for the curious epicure…
31 Mar 2016

20 years on…

... and the World Gourmet Summit shows no signs of slowing down. We’ve got the news on top toque dinners, a street party, and a twoday ‘Gourmet Jam Session’.
01 Mar 2016

Craft Beer Festival 2016

Don’t miss the first ever craft beer festival, CRAFT Singapore.
20 Jul 2015

Feast and revel

On-trend bar bites and tipples, opening hours till 1am, plus a ramped-up lineup – get ready to party the weekend away with this year’s Epicurean Market.
06 Mar 2015

Brit beef back on the menu

After 18 years of prohibiting British beef since the mad cow disease scare, AVA partially lifted the ban in 2013.
06 Mar 2015

This one's for the ladies

Feeling peckish? The Courtyard at The Fullerton Hotel Singapore has exactly what you need to curb your gustatory cravings.
31 Jan 2015

Table for two

Our picks on where to spend an intimate Valentine’s Day.
31 Aug 2014

Not your typical masterclass

The Kitchen Society debuts classes for serious home chefs to learn from the only the best in their field.
30 Jul 2014

Meeting of minds

Foodies, art buffs and music heads can gather in cohesive camaraderie at weekend festival CREATORY.
30 Jun 2014

A cook's tour

For any homecook, a KitchenAid stand mixer is almost a rite of passage and there’s no better place to find out than at Greenville, Ohio, home to the KitchenAid manufacturing plant.
01 Apr 2014

Set to dazzle

Still basking in the glow of his 17th ranking in Asia’s 50 Best Restaurants list, chef de cuisine of JAAN, Julien Royer, is tackling his next challenge—Noosa International Food & Wine Festival. epicure spoke to Royer and Noosa’s festival director Jim Berardo about the upcoming culinary extravaganza.
31 Mar 2016

20 years on…

... and the World Gourmet Summit shows no signs of slowing down. We’ve got the news on top toque dinners, a street party, and a twoday ‘Gourmet Jam Session’.
01 Mar 2016

Craft Beer Festival 2016

Don’t miss the first ever craft beer festival, CRAFT Singapore.
20 Jul 2015

Feast and revel

On-trend bar bites and tipples, opening hours till 1am, plus a ramped-up lineup – get ready to party the weekend away with this year’s Epicurean Market.
06 Mar 2015

Brit beef back on the menu

After 18 years of prohibiting British beef since the mad cow disease scare, AVA partially lifted the ban in 2013.
06 Mar 2015

This one's for the ladies

Feeling peckish? The Courtyard at The Fullerton Hotel Singapore has exactly what you need to curb your gustatory cravings.
31 Jan 2015

Table for two

Our picks on where to spend an intimate Valentine’s Day.
31 Aug 2014

Not your typical masterclass

The Kitchen Society debuts classes for serious home chefs to learn from the only the best in their field.
30 Jul 2014

Meeting of minds

Foodies, art buffs and music heads can gather in cohesive camaraderie at weekend festival CREATORY.
30 Jun 2014

A cook's tour

For any homecook, a KitchenAid stand mixer is almost a rite of passage and there’s no better place to find out than at Greenville, Ohio, home to the KitchenAid manufacturing plant.
01 Apr 2014

Set to dazzle

Still basking in the glow of his 17th ranking in Asia’s 50 Best Restaurants list, chef de cuisine of JAAN, Julien Royer, is tackling his next challenge—Noosa International Food & Wine Festival. epicure spoke to Royer and Noosa’s festival director Jim Berardo about the upcoming culinary extravaganza.