Happenings

The latest gourmet news for the curious epicure…
30 Jul 2014

Meeting of minds

Foodies, art buffs and music heads can gather in cohesive camaraderie at weekend festival CREATORY.
30 Jun 2014

A cook's tour

For any homecook, a KitchenAid stand mixer is almost a rite of passage and there’s no better place to find out than at Greenville, Ohio, home to the KitchenAid manufacturing plant.
01 Apr 2014

Set to dazzle

Still basking in the glow of his 17th ranking in Asia’s 50 Best Restaurants list, chef de cuisine of JAAN, Julien Royer, is tackling his next challenge—Noosa International Food & Wine Festival. epicure spoke to Royer and Noosa’s festival director Jim Berardo about the upcoming culinary extravaganza.
28 Feb 2014

A grand return

As the largest food and hospitality tradeshow, Food&HotelAsia (FHA) has always operated on a grand scale, but this year it’s set to max out all 10 exhibition halls at the Singapore Expo from 8 to 11 April.
29 Jan 2014

An oishii take on Sichuan food

Another famous Japanese name has landed in Singapore, but this time, it’s Chinese food.
01 Oct 2013

A gastronomic high

With top toques from Europe and an imaginative mixologist, this year’s Chefs with Attitude promises to be an extravagant affair.
29 Aug 2013

Japan under one roof

From ramen to wagyu, and shochu to sake, Oishii Japan 2013 brings some of the country’s best gourmet purveyors to town in October.
21 Jun 2013

Perrier Pop 150

The Perrier Pop 150 is a non-alcoholic cocktail to celebrate the brand's 150 years, in an Andy Warhol-styled party. It has strong floral flavours, and its structural way of serving makes the Perrier Pop 150 a very unique cocktail.
13 May 2013

Gourmet Japan returns

Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.
21 Feb 2013

Suburbia’s winemaker series with Gianluca Battaglio

Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend. The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.
30 Jul 2014

Meeting of minds

Foodies, art buffs and music heads can gather in cohesive camaraderie at weekend festival CREATORY.
30 Jun 2014

A cook's tour

For any homecook, a KitchenAid stand mixer is almost a rite of passage and there’s no better place to find out than at Greenville, Ohio, home to the KitchenAid manufacturing plant.
01 Apr 2014

Set to dazzle

Still basking in the glow of his 17th ranking in Asia’s 50 Best Restaurants list, chef de cuisine of JAAN, Julien Royer, is tackling his next challenge—Noosa International Food & Wine Festival. epicure spoke to Royer and Noosa’s festival director Jim Berardo about the upcoming culinary extravaganza.
28 Feb 2014

A grand return

As the largest food and hospitality tradeshow, Food&HotelAsia (FHA) has always operated on a grand scale, but this year it’s set to max out all 10 exhibition halls at the Singapore Expo from 8 to 11 April.
29 Jan 2014

An oishii take on Sichuan food

Another famous Japanese name has landed in Singapore, but this time, it’s Chinese food.
01 Oct 2013

A gastronomic high

With top toques from Europe and an imaginative mixologist, this year’s Chefs with Attitude promises to be an extravagant affair.
29 Aug 2013

Japan under one roof

From ramen to wagyu, and shochu to sake, Oishii Japan 2013 brings some of the country’s best gourmet purveyors to town in October.
21 Jun 2013

Perrier Pop 150

The Perrier Pop 150 is a non-alcoholic cocktail to celebrate the brand's 150 years, in an Andy Warhol-styled party. It has strong floral flavours, and its structural way of serving makes the Perrier Pop 150 a very unique cocktail.
13 May 2013

Gourmet Japan returns

Get ready for a month-long indulgence with the second edition of the Japanese food extravaganza.
21 Feb 2013

Suburbia’s winemaker series with Gianluca Battaglio

Join third generation Italian winemaker Gianluca Battaglio as he pairs his wines for a very special dinner at Suburbia this weekend. The menu features classic Italian dishes from the Piedmont region and will highlight selections from the oenologist himself.