The latest gourmet news for the curious epicure…
28 Nov 2012
epicure’s Christmas masterclass was a cruise getaway that featured chef Stacey Teo’s festive recipes and plenty of egg nog to kick start the merrymaking into high gear.
31 Oct 2012
Satay Inn fiesta
24 Oct 2012
Head to Shahi Maharani for a dinner buffet feast on Deepavali and pick up a supply of mithai housed in beautiful ethnic plush boxes on your way home.
12 Oct 2012
It's hairy crab season and here's a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.
10 Oct 2012
What better way to do your part for charity than to support the local culinary heavyweights who will be cooking at the Ultimate Hawker Fest 2012? Jointly organised by TOUCH Community Services and Millenia Walk, this festival will bring together more than 20 hawkers, master chefs, and F&B retail outlets to reinvent some of Singapore’s favourite dishes.
25 Sep 2012
Always wanted to be an eco-foodie but didn’t know where to start? On 11 November, 11 local chefs will impart lessons on green kitchen practices and cooking methods over a luxurious four-hour luncheon.
20 Sep 2012
Beat the snaking queues for Tim Ho Wan's legendary barbecue pork buns at Cassia, Capella, where one Michelin-starred dim dum master Mak Kwai Pui will serve as guest chef from 11 to 14 October.
31 Aug 2012
Standard Chartered card members are in for a mid-autumn treat this September that’s sure to take you over the moon. We do a roundup of where to go to enjoy these privileges.
23 Aug 2012
Boncafé International gets recognition for going green and has won double—Gold and Merit—at this year's National Environment Agency’s 3R Packaging Awards.
08 Aug 2012
Celebrate the nation's birthday with Lawry's and enjoy an Atlantic Lobster Tail at 47¢ only with every order of Lawry's Cut and above, or tantalize your taste buds with Lawry's Limited Edition Executive Set Lunch newly launched in line with Lawry's 13th Anniversary Celebration.