The latest gourmet news for the curious epicure…
06 Mar 2012
Never heard of a Falsche Prinzregententorte? Chef Otto Koch, from one Michelin-starred Restaurant 181 at the Olympic Tower in Munich, Germany, will not only explain his spin on the buttercream layered torte, he'll personally make and serve you one at The Gourmet Towers of the World gala dinner in Equinox Restaurant on 16 and 18 March.
29 Feb 2012
Chef Jareuk Sriaroon is set to charm palates at AquaMarine with his tantalising brand of Thai cuisine.
23 Feb 2012
Tenderly nurtured in the Alpes Cote Azur of Vaucluse in Provence, the Robert Blanc white asparagus on show at Raffles Grill is served with lemon mousseline and Perigord winter black truffle vinaigrette to draw out its refined nuances.
21 Feb 2012
Triple Three presents the best of the Kochi and Kagawa prefectures, with dishes made from specially sourced ingredients, flown in fresh from the island of Shikoku.
10 Feb 2012
If you want to recreate a scene straight out from a romantic movie, these places will provide a suitable backdrop.
09 Feb 2012
Her cooking classes have been reckoned by Lonely Planet as one of the best in Vietnam, so now's the time to glean some culinary tips from master chef, Trinh Diem Vy, who is serving as a guest chef at The Garden till 12 February.
07 Feb 2012
Whether it’s enjoying a cocktail on an open-air roof top restaurant, the best of Thai cuisine or a romantic French dinner for two, Furama Chiang Mai has all your culinary needs covered.
20 Jan 2012
10 at Claymore at Pan Pacific Orchard is replete with new and refreshing creations to mark the beginning of the Year of the Dragon.
18 Jan 2012
Mövenpick Heritage Hotel Sentosa’s Chinese New Year Staycation Package offers guests 20 percent off best available rates with every second room booked, as well as a 10 percent discount on its Chinese New Year Set Dinner.
11 Jan 2012
With sets featuring meltingly tender wagyu beef in sweet onion salads, inaniwa udon, and foie gras donburi, Japanese steakhouse Fat Cow now has all the trappings for a power lunch.