Happenings

The latest gourmet news for the curious epicure…
02 Jan 2013

Be your own barista

Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.
28 Nov 2012

A nautical celebration

epicure’s Christmas masterclass was a cruise getaway that featured chef Stacey Teo’s festive recipes and plenty of egg nog to kick start the merrymaking into high gear.
31 Oct 2012

Satay inn fiesta

Satay Inn fiesta
24 Oct 2012

Sweet beginnings at Shahi Maharani

Head to Shahi Maharani for a dinner buffet feast on Deepavali and pick up a supply of mithai housed in beautiful ethnic plush boxes on your way home.
12 Oct 2012

Juchunyuan hairy crab promotion

It's hairy crab season and here's a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.
10 Oct 2012

Event of the month: Ultimate Hawker Fest 2012

What better way to do your part for charity than to support the local culinary heavyweights who will be cooking at the Ultimate Hawker Fest 2012? Jointly organised by TOUCH Community Services and Millenia Walk, this festival will bring together more than 20 hawkers, master chefs, and F&B retail outlets to reinvent some of Singapore’s favourite dishes.
25 Sep 2012

Sense and sustainability

Always wanted to be an eco-foodie but didn’t know where to start? On 11 November, 11 local chefs will impart lessons on green kitchen practices and cooking methods over a luxurious four-hour luncheon.
20 Sep 2012

Tim Ho Wan at Capella

Beat the snaking queues for Tim Ho Wan's legendary barbecue pork buns at Cassia, Capella, where one Michelin-starred dim dum master Mak Kwai Pui will serve as guest chef from 11 to 14 October.
31 Aug 2012

Standard chartered mid-autumn specials

Standard Chartered card members are in for a mid-autumn treat this September that’s sure to take you over the moon. We do a roundup of where to go to enjoy these privileges.
23 Aug 2012

Boncafé wins double at 3R Packaging Award 2012

Boncafé International gets recognition for going green and has won double—Gold and Merit—at this year's National Environment Agency’s 3R Packaging Awards.
02 Jan 2013

Be your own barista

Ever wondered what it takes to pull the perfect shot of espresso? Here’s your chance to jump the counter and become your own barista.
28 Nov 2012

A nautical celebration

epicure’s Christmas masterclass was a cruise getaway that featured chef Stacey Teo’s festive recipes and plenty of egg nog to kick start the merrymaking into high gear.
31 Oct 2012

Satay inn fiesta

Satay Inn fiesta
24 Oct 2012

Sweet beginnings at Shahi Maharani

Head to Shahi Maharani for a dinner buffet feast on Deepavali and pick up a supply of mithai housed in beautiful ethnic plush boxes on your way home.
12 Oct 2012

Juchunyuan hairy crab promotion

It's hairy crab season and here's a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.
10 Oct 2012

Event of the month: Ultimate Hawker Fest 2012

What better way to do your part for charity than to support the local culinary heavyweights who will be cooking at the Ultimate Hawker Fest 2012? Jointly organised by TOUCH Community Services and Millenia Walk, this festival will bring together more than 20 hawkers, master chefs, and F&B retail outlets to reinvent some of Singapore’s favourite dishes.
25 Sep 2012

Sense and sustainability

Always wanted to be an eco-foodie but didn’t know where to start? On 11 November, 11 local chefs will impart lessons on green kitchen practices and cooking methods over a luxurious four-hour luncheon.
20 Sep 2012

Tim Ho Wan at Capella

Beat the snaking queues for Tim Ho Wan's legendary barbecue pork buns at Cassia, Capella, where one Michelin-starred dim dum master Mak Kwai Pui will serve as guest chef from 11 to 14 October.
31 Aug 2012

Standard chartered mid-autumn specials

Standard Chartered card members are in for a mid-autumn treat this September that’s sure to take you over the moon. We do a roundup of where to go to enjoy these privileges.
23 Aug 2012

Boncafé wins double at 3R Packaging Award 2012

Boncafé International gets recognition for going green and has won double—Gold and Merit—at this year's National Environment Agency’s 3R Packaging Awards.