Food

03 Nov 2017

Enjoy the best of Niigata in Singapore

Savour a carefully curated meal featuring the best of Niigata's produce with a view of Marina Bay Sands at Tóng Lè Private Dining.
02 Nov 2017

Best gourmet sandwiches in Singapore

The most popular origin story of sandwiches is that it came about when, in the 18th century, the fourth Earl of Sandwich, John Montagu, was too occupied at a gaming table and subsisted on a piece of beef in-between two slices of bread. So novel was this ingenious creation that the ‘sandwich’ was thereafter ensconced in culinary history. Indeed, one of life’s simplest pleasures has to be a...
02 Nov 2017

The best of the new

The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.
02 Nov 2017

50 Best Dishes of 2017

The following pages shine the spotlight on 46 other mouthwatering plates. They’re sorted into five categories: the self-explanatory Showstopping Desserts; Liquid Pleasures that are mopped up till the last drop; creations that give an Asian Nod; oh-so-comforting Soul-satisfying Fare; and Haute Gastronomy that wows.
02 Nov 2017

Masterclass: Pork and Fennel Tortellini in Tomato Beef Broth, and Chocolate and Pistachio Cassata Cake

Who can resist the allure of homemade pasta and decadent chocolate cake? Head chef Jennifer Lee of Vasco shows how to make these comfort food from scratch.
17 Oct 2017

Celebrate Halloween with LIME Restaurant

This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.
17 Oct 2017

LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner

Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.
05 Oct 2017

Best steak frites in Singapore

Just as Australia and New Zealand have been arguing over who created the pavlova, the jury is still out on where steak frites was born – since both Belgium and France stake their claims as the inventor. Whatever the answer, this seemingly easy bistro staple is not easy to get right, including the accompanying sauce or herbed butter. Historically, rump steak was the cut of choice, but entrecôte...
05 Oct 2017

Diwali delights

Celebrate the Hindu holiday with festive feasts and splendid gift ideas.
05 Oct 2017

Hot eats in Oslo

The capital of Norway is teeming with activity especially when it comes to the food and drinks scene.
03 Nov 2017

Enjoy the best of Niigata in Singapore

Savour a carefully curated meal featuring the best of Niigata's produce with a view of Marina Bay Sands at Tóng Lè Private Dining.
02 Nov 2017

Best gourmet sandwiches in Singapore

The most popular origin story of sandwiches is that it came about when, in the 18th century, the fourth Earl of Sandwich, John Montagu, was too occupied at a gaming table and subsisted on a piece of beef in-between two slices of bread. So novel was this ingenious creation that the ‘sandwich’ was thereafter ensconced in culinary history. Indeed, one of life’s simplest pleasures has to be a...
02 Nov 2017

The best of the new

The Shanghainese delicacy, hairy crab is back and making its way onto our dinner plates.
02 Nov 2017

50 Best Dishes of 2017

The following pages shine the spotlight on 46 other mouthwatering plates. They’re sorted into five categories: the self-explanatory Showstopping Desserts; Liquid Pleasures that are mopped up till the last drop; creations that give an Asian Nod; oh-so-comforting Soul-satisfying Fare; and Haute Gastronomy that wows.
02 Nov 2017

Masterclass: Pork and Fennel Tortellini in Tomato Beef Broth, and Chocolate and Pistachio Cassata Cake

Who can resist the allure of homemade pasta and decadent chocolate cake? Head chef Jennifer Lee of Vasco shows how to make these comfort food from scratch.
17 Oct 2017

Celebrate Halloween with LIME Restaurant

This Halloween, pop down to PARKROYAL on Pickering for a spook-tacular gourmet buffet.
17 Oct 2017

LeVeL33 and Salted & Hung team up for a one-night-only degustation dinner

Expect bold flavours and inventive cooking techniques at this chef exchange between Drew Nocente and Jimi Tegerdine.
05 Oct 2017

Best steak frites in Singapore

Just as Australia and New Zealand have been arguing over who created the pavlova, the jury is still out on where steak frites was born – since both Belgium and France stake their claims as the inventor. Whatever the answer, this seemingly easy bistro staple is not easy to get right, including the accompanying sauce or herbed butter. Historically, rump steak was the cut of choice, but entrecôte...
05 Oct 2017

Diwali delights

Celebrate the Hindu holiday with festive feasts and splendid gift ideas.
05 Oct 2017

Hot eats in Oslo

The capital of Norway is teeming with activity especially when it comes to the food and drinks scene.