Food

05 Oct 2017

Masterclass: Cured Pink Peppercorn Salmon Confit and Caramelised Banana Tatin

A dish with multiple components doesn't always have to take the whole afternoon to put together. Eric Ong, executive chef of PARKROYAL on Pickering shares his sure-fire recipes with us.
27 Sep 2017

epicure won Front Cover of the Year 2017

Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) - Gold at the 2017 MPAS Awards.
22 Sep 2017

GINZA ROKUKAKUTEI SINGAPORE

Our team goes undercover to suss out the latest and most talked about restaurants in town.
18 Sep 2017

Old-school fare at Antoinette

The patisserie-cafe's heritage dishes are just as delicious as its desserts.
14 Sep 2017

Green is the New Black: Singapore’s only Conscious Festival is back

Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.
14 Sep 2017

The seafood dinner buffet you can't miss

Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.
14 Sep 2017

5 last-minute mooncakes to buy in Singapore

Whether it’s the baked or snow skin variety, filled with salted egg yolk or offbeat ingredients, there’s something for every palate.
04 Sep 2017

COMO Cuisine: Healthy Food (That Isn't Boring)

Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.
04 Sep 2017

Best Japanese-style bakeries in Singapore

Given that bread was hardly a staple in Japan until recent decades, it’s impressive how the Japanese have become masters at baking. The country has won the Coupe du Monde de la Boulangerie (Bakery World Cup) twice over, in 2002 and 2012. It’s worth noting that, historically, breads have come out of the Japanese bakery or panya in two waves. The first arose in the late 19th century with the...
04 Sep 2017

The best of the new

With so many new restaurants adding to an already crowded dining scene, it can be challenging to stand out in the marketplace. Here are three recent openings that top our most wanted list.
05 Oct 2017

Masterclass: Cured Pink Peppercorn Salmon Confit and Caramelised Banana Tatin

A dish with multiple components doesn't always have to take the whole afternoon to put together. Eric Ong, executive chef of PARKROYAL on Pickering shares his sure-fire recipes with us.
27 Sep 2017

epicure won Front Cover of the Year 2017

Our February 2017: Dessert La La Land issue took home the Front Cover of the Year (Consumer) - Gold at the 2017 MPAS Awards.
22 Sep 2017

GINZA ROKUKAKUTEI SINGAPORE

Our team goes undercover to suss out the latest and most talked about restaurants in town.
18 Sep 2017

Old-school fare at Antoinette

The patisserie-cafe's heritage dishes are just as delicious as its desserts.
14 Sep 2017

Green is the New Black: Singapore’s only Conscious Festival is back

Back for its fourth edition, the festival will be held on 1 October at PARKROYAL on Pickering.
14 Sep 2017

The seafood dinner buffet you can't miss

Tuck into fresh crustaceans and other seafood creations at Lime Restaurant from now till 15 October.
14 Sep 2017

5 last-minute mooncakes to buy in Singapore

Whether it’s the baked or snow skin variety, filled with salted egg yolk or offbeat ingredients, there’s something for every palate.
04 Sep 2017

COMO Cuisine: Healthy Food (That Isn't Boring)

Rounding up the stellar F&B cluster at COMO Dempsey is COMO Cuisine, which serves wholesome pan-Asian dishes that are full of flavour.
04 Sep 2017

Best Japanese-style bakeries in Singapore

Given that bread was hardly a staple in Japan until recent decades, it’s impressive how the Japanese have become masters at baking. The country has won the Coupe du Monde de la Boulangerie (Bakery World Cup) twice over, in 2002 and 2012. It’s worth noting that, historically, breads have come out of the Japanese bakery or panya in two waves. The first arose in the late 19th century with the...
04 Sep 2017

The best of the new

With so many new restaurants adding to an already crowded dining scene, it can be challenging to stand out in the marketplace. Here are three recent openings that top our most wanted list.