Food

04 Sep 2017

Prefectures less travelled

Skip Tokyo, Osaka and Kyoto on your next Japan jaunt. The off-the-beaten-track Ishikawa and Miyazaki prefectures offer their fair share of great eats, seasonal speciality ingredients and diverse scenery of snow-capped peaks and clear seas.
04 Sep 2017

Masterclass: Castella Cake and Raspberry Yuzu Tart

The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.
31 Aug 2017

Why Sühring is not your typical German restaurant

It’s ranked number 13 on Asia's 50 Best Restaurants 2017 list, so why haven’t we heard of Sühring? The 18-month-old restaurant’s rise to fame in Bangkok has been nothing short of meteoric, thanks to the talents of identical twin chefs Mathias and Thomas Sühring.
18 Aug 2017

Swipe your Mastercard for a good cause

Mastercard and the COMO Group have joined forces to support Singapore's underprivileged youth with school meals
18 Aug 2017

Si Chuan Dou Hua’s flambé suckling pig feast is back

From now till 30 September, enjoy this prized delicacy as part of an indulgent eight-course menu at PARKROYAL on Kitchener Road.
18 Aug 2017

Bakalaki Greek Taverna

Our team goes undercover to suss out the latest and most talked about restaurants in town.
02 Aug 2017

Best kueh salat in Singapore

Out of dozens of traditional kueh, one in particular has gained a modern appreciation, with a few establishments turning the three-bite snack into round cakes fit for birthday celebrations. Kueh salat has a simple two-layer composition: a bed of chewy glutinous rice topped with sweet, coconutty custard. Its colouring should be all-natural, provided by pandan leaves (or the rarer suji for a...
02 Aug 2017

Where to eat and drink on National Day 2017

Celebrate Singapore's 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.
01 Aug 2017

What’s up at The Quayside

After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.
01 Aug 2017

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.
04 Sep 2017

Prefectures less travelled

Skip Tokyo, Osaka and Kyoto on your next Japan jaunt. The off-the-beaten-track Ishikawa and Miyazaki prefectures offer their fair share of great eats, seasonal speciality ingredients and diverse scenery of snow-capped peaks and clear seas.
04 Sep 2017

Masterclass: Castella Cake and Raspberry Yuzu Tart

The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.
31 Aug 2017

Why Sühring is not your typical German restaurant

It’s ranked number 13 on Asia's 50 Best Restaurants 2017 list, so why haven’t we heard of Sühring? The 18-month-old restaurant’s rise to fame in Bangkok has been nothing short of meteoric, thanks to the talents of identical twin chefs Mathias and Thomas Sühring.
18 Aug 2017

Swipe your Mastercard for a good cause

Mastercard and the COMO Group have joined forces to support Singapore's underprivileged youth with school meals
18 Aug 2017

Si Chuan Dou Hua’s flambé suckling pig feast is back

From now till 30 September, enjoy this prized delicacy as part of an indulgent eight-course menu at PARKROYAL on Kitchener Road.
18 Aug 2017

Bakalaki Greek Taverna

Our team goes undercover to suss out the latest and most talked about restaurants in town.
02 Aug 2017

Best kueh salat in Singapore

Out of dozens of traditional kueh, one in particular has gained a modern appreciation, with a few establishments turning the three-bite snack into round cakes fit for birthday celebrations. Kueh salat has a simple two-layer composition: a bed of chewy glutinous rice topped with sweet, coconutty custard. Its colouring should be all-natural, provided by pandan leaves (or the rarer suji for a...
02 Aug 2017

Where to eat and drink on National Day 2017

Celebrate Singapore's 52nd birthday with a meat fiesta, local food buffet, fireworks display and Singapore-inspired cocktails.
01 Aug 2017

What’s up at The Quayside

After a timely revamp, the riverfront cluster now boasts a chic new look and more dining options.
01 Aug 2017

Food of our future

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.