Top 10 Best Restaurants in Singapore

Find Singapore Must Eat Restaurants - epicure picks best food and drinks from the best restaurants to eat in Singapore. Wide selection of categories available! Let’s check it out.
01 Dec 2011

Best duck confit in Singapore

A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.
01 Nov 2011

Best sticky date pudding in Singapore

This classic British dessert is seemingly simple to execute. But it requires the right amount of moisture, density and sweetness. Here are the ones who aced our test.
29 Sep 2011

Best pork knuckles in Singapore

Oktoberfest occurs only once a year, but there’s no reason why you shouldn’t enjoy this German delicacy all year round. Here’s the best of the lot.
02 Sep 2011

Best waffles in Singapore

Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.
28 Jul 2011

Best durian desserts in Singapore

The king of fruit is the ultimate palate-pleaser for most Singaporeans, but their complex aromas can be extremely thorny to work into desserts. Here are the purveyors who get it right.
28 Jun 2011

Best fish & chips in Singapore

The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.
31 May 2011

Best egg tarts in Singapore

Though rooted in Portugese and British history, the egg custard pastry has won Chinese hearts to become a mainstay of dim sum menus. Here’s the best of the bunch.
30 Apr 2011

Best thin crust pizzas in Singapore

The criterion for the modern version of Italy’s Neapolitan pie—fresh and generous toppings, warm, gooey cheese, and a crispy cornicione, or pizza lip. Here’s our pick of who fits the canon.
31 Mar 2011

Best tom yum soups in Singapore

This ubiquitous spiced soup transcends cultural differences. Here are our favourites.
01 Mar 2011

Best tonkatsu in Singapore

The deep fried pork cutlet, a century-old interpretation of schnitzel, has evolved to become one of Japan’s best-loved treats. Our verdict on who does it best in Singapore.
01 Dec 2011

Best duck confit in Singapore

A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.
01 Nov 2011

Best sticky date pudding in Singapore

This classic British dessert is seemingly simple to execute. But it requires the right amount of moisture, density and sweetness. Here are the ones who aced our test.
29 Sep 2011

Best pork knuckles in Singapore

Oktoberfest occurs only once a year, but there’s no reason why you shouldn’t enjoy this German delicacy all year round. Here’s the best of the lot.
02 Sep 2011

Best waffles in Singapore

Crisp, gridded shells, fluffy insides, and an array of toppings. It’s no wonder this comfort food is good for breakfast and dessert. Here’s the cream of the crop.
28 Jul 2011

Best durian desserts in Singapore

The king of fruit is the ultimate palate-pleaser for most Singaporeans, but their complex aromas can be extremely thorny to work into desserts. Here are the purveyors who get it right.
28 Jun 2011

Best fish & chips in Singapore

The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.
31 May 2011

Best egg tarts in Singapore

Though rooted in Portugese and British history, the egg custard pastry has won Chinese hearts to become a mainstay of dim sum menus. Here’s the best of the bunch.
30 Apr 2011

Best thin crust pizzas in Singapore

The criterion for the modern version of Italy’s Neapolitan pie—fresh and generous toppings, warm, gooey cheese, and a crispy cornicione, or pizza lip. Here’s our pick of who fits the canon.
31 Mar 2011

Best tom yum soups in Singapore

This ubiquitous spiced soup transcends cultural differences. Here are our favourites.
01 Mar 2011

Best tonkatsu in Singapore

The deep fried pork cutlet, a century-old interpretation of schnitzel, has evolved to become one of Japan’s best-loved treats. Our verdict on who does it best in Singapore.