News

The newest cocktails, wine bars and bar accessories…
27 Mar 2015

New drinking playgrounds

Two hotspots to get your drink on.
06 Mar 2015

Fresh on the scene

Gone is the quirky French-inspired bar 83 Club Street—in its place is Bumbo Rum Club, which takes its name from a quaff of the sugarcane spirit, water, sugar and nutmeg that was popular in the Caribbean when piracy thrived.
01 Dec 2014

Bubbly toasts

Want a standout champagne for the festivities? Our wine editor picks her favourites this season.
03 Nov 2014

Smooth as silk

Vermouth appreciation is on the rise, and we can’t get enough of this aromatised wine for our own consumption.
01 Oct 2014

Drink to these festivals

Get ready to clink those glasses at this myriad of events happening in October.
01 Sep 2014

Haute hotel pours

Hot on the trend of craft cocktail bars, these top hotels have one-upped the competition and created impeccable spaces to stay and sip. We survey the coolest hotel bars and the concoctions you want to be seen with.
30 Dec 2013

10 great things on the drinks scene

With wines going au naturel and indigenous sake shaping up to be the celebrated toast on everyone’s lips, 2014 looks set to be an exciting year for adventurous tipplers.
29 Nov 2013

Rating the service

At the 4th Southeast Asia Sommelier Competition, sommeliers had to overcome stage jitters and tricky challenges to prove their mettle to judges. Lin Weiwen spends a day with them behind the scenes.
01 Oct 2013

The pruner who never calls in sick

Automated technical workers are now trundling their way into vineyards. The next glass of Chardonnay you drink may have had its vines pruned by a robot.
29 Aug 2013

Dessert wines

Whether it is a modern style Sauternes, a herbaceous Italian Vin Santo, or a fresh Riesling Auslese, there’s a sweet wine to meet your palate.
27 Mar 2015

New drinking playgrounds

Two hotspots to get your drink on.
06 Mar 2015

Fresh on the scene

Gone is the quirky French-inspired bar 83 Club Street—in its place is Bumbo Rum Club, which takes its name from a quaff of the sugarcane spirit, water, sugar and nutmeg that was popular in the Caribbean when piracy thrived.
01 Dec 2014

Bubbly toasts

Want a standout champagne for the festivities? Our wine editor picks her favourites this season.
03 Nov 2014

Smooth as silk

Vermouth appreciation is on the rise, and we can’t get enough of this aromatised wine for our own consumption.
01 Oct 2014

Drink to these festivals

Get ready to clink those glasses at this myriad of events happening in October.
01 Sep 2014

Haute hotel pours

Hot on the trend of craft cocktail bars, these top hotels have one-upped the competition and created impeccable spaces to stay and sip. We survey the coolest hotel bars and the concoctions you want to be seen with.
30 Dec 2013

10 great things on the drinks scene

With wines going au naturel and indigenous sake shaping up to be the celebrated toast on everyone’s lips, 2014 looks set to be an exciting year for adventurous tipplers.
29 Nov 2013

Rating the service

At the 4th Southeast Asia Sommelier Competition, sommeliers had to overcome stage jitters and tricky challenges to prove their mettle to judges. Lin Weiwen spends a day with them behind the scenes.
01 Oct 2013

The pruner who never calls in sick

Automated technical workers are now trundling their way into vineyards. The next glass of Chardonnay you drink may have had its vines pruned by a robot.
29 Aug 2013

Dessert wines

Whether it is a modern style Sauternes, a herbaceous Italian Vin Santo, or a fresh Riesling Auslese, there’s a sweet wine to meet your palate.