News

The newest cocktails, wine bars and bar accessories…
29 Sep 2011

Polished gem

The junmai daiginjyo is touted to be Japan’s highest polished sake.
02 Sep 2011

Victorian tipples

London’s The Worship Street Whistling Shop pays homage to the city’s popular gin culture of the 1820s, reinventing cocktails from that era.
28 Jul 2011

Underground movement

Mike Soldner, who was previously running the Malt Vault in the basement of Ann Siang Road’s Screening Room, has decamped to another subterranean room in The Club Hotel a few doors away.
28 Jun 2011

Amazing Armagnac

Francis Darroze’s prized spirits are being introduced as digestifs at the Raffles Grill for the first time.
31 May 2011

Forgotten spirits, found

Tucked in a quiet corridor in Chijmes, the Auld Alliance is the latest addition to the whisky bar scene.
30 Apr 2011

Melburnian moves

Two bars in Brisbane have opened outposts in Melbourne, extending interactive gaming fun and bespoke cocktails to a wider crowd.
31 Mar 2011

The dram roll

How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.
01 Mar 2011

Spirited occasion

On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.
01 Feb 2011

3 things to do at overtime

The Malaysia-based bar and entertainment establishment has opened two outlets here at Dempsey Hill and Holland Village.
31 Dec 2010

Black saturdays

Simply Black luncheons by Les Amis reverses the convention of food and wine pairing, where sommeliers first pick the wines according to the theme for the week and have chefs create a four-course lunch to match the chosen grapes.
29 Sep 2011

Polished gem

The junmai daiginjyo is touted to be Japan’s highest polished sake.
02 Sep 2011

Victorian tipples

London’s The Worship Street Whistling Shop pays homage to the city’s popular gin culture of the 1820s, reinventing cocktails from that era.
28 Jul 2011

Underground movement

Mike Soldner, who was previously running the Malt Vault in the basement of Ann Siang Road’s Screening Room, has decamped to another subterranean room in The Club Hotel a few doors away.
28 Jun 2011

Amazing Armagnac

Francis Darroze’s prized spirits are being introduced as digestifs at the Raffles Grill for the first time.
31 May 2011

Forgotten spirits, found

Tucked in a quiet corridor in Chijmes, the Auld Alliance is the latest addition to the whisky bar scene.
30 Apr 2011

Melburnian moves

Two bars in Brisbane have opened outposts in Melbourne, extending interactive gaming fun and bespoke cocktails to a wider crowd.
31 Mar 2011

The dram roll

How single malts should be drunk, and the way to convince a lady to like her Scotch according to Ian Millar, brand ambassador of Glenfiddich.
01 Mar 2011

Spirited occasion

On 12 March, the world’s inaugural Master of Spirits event will be held at Changi Airport’s elite Jet Quay terminal. The exclusive invitation-only event will feature private dinners and a gala night, showcasing some of the world’s rarest and finest spirits up for sale.
01 Feb 2011

3 things to do at overtime

The Malaysia-based bar and entertainment establishment has opened two outlets here at Dempsey Hill and Holland Village.
31 Dec 2010

Black saturdays

Simply Black luncheons by Les Amis reverses the convention of food and wine pairing, where sommeliers first pick the wines according to the theme for the week and have chefs create a four-course lunch to match the chosen grapes.