12 Sep 2017
Calling all Japanese F&B players and trade buyers: make a date on 14 September to check out IN:FUSE, the latest Japanese product showcase. Plus, attend exciting masterclasses to learn how these ingredients can be used in other cuisines.
04 Sep 2017
The evergreen appeal of Japanese desserts is hard to resist. Executive pastry chef David Landriot of Patisserie G demonstrates how to jazz up the humble castella cake and fruit tart.