August 2012 food hunting

SUBMIT TO US

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is August 12. This month’s winners will win Red House Seafood Restaurant vouchers worth $200 each!

Fancy a chilli crab feast?

Made from the freshest catch and well-loved for their distinct blend of fiery chillies, piquant ginger and tangy ketchup, Red House Seafood Restaurant’s signature chilli crabs have drawn a faithful clientele over the last 35 years. The seafood specialist has gone one step further, catering to a clientele who are fans of the iconic local dish but don’t fancy the hard-to-crack shells and gravy-stained shirts. Packing in the taste of nostalgia without the mess are the ingenious chilli crab paus on the dim sum menu—fluffy mantous stuffed with the crustacean’s shelled flesh in a spicy egg-layered gravy. And for those who prefer something milder on the palate, don’t miss the Sri Lankan miso crabs, cooked with mirin and simmered in sake to deliver just the right mix of sweet and salty notes.

Blk 1204, #01-05, East Coast Seafood Centre, East Coast Parkway. Tel: 6442 3112
#01-14 The Quayside, 60 Robertson Quay. Tel: 6735 7666

Terms and Conditions

• Submissions of homemade or hawker food will not be accepted.
• Entries have to be shot on-site at the eatery.
• Facebook Fave winners cannot qualify for two consecutive wins.
• ToTT Store vouchers are valid for six months.