Bejana at The Ritz-Carlton, Bali reopens

Bejana at The Ritz-Carlton, Bali

The Ritz-Carlton, Bali’s signature Indonesian restaurant invites you to taste the flavour of Indonesian regional cuisine. With its expansive indoor and outdoor spaces as well as a private dining room large enough to accommodate twelve guests, Bejana embodies the resort’s five-star flair and laid-back ambience.

Open every weekend for dinner, the talented kitchen team led by chef Made Karyasa have prepared a myriad of Balinese and Indonesian regional dishes to satisfy your appetite and longing for sumptuous buffet spread.

The Balinese Buffet Night is available every Friday for your tasting pleasure. Ask the chef from the Babi Guling stall to carve the crispiest skin and have fun stacking your plate with pork skewers, jackfruit lawar, pork skin crackers, rice, and a myriad of sambals. Karyasa’s expertise in combining traditional Balinese village-style food with premium ingredients can be found in other innovative dishes that will delight even the most discerning Balinese. Opt for Tum Ayam Bongkot, Kenus Sambal Terasi, Ikan Menyat-Nyat, and Srombotan with its accompanying condiments made of crackers, sambal and peanuts.

Sate Lilit, a Balinese specialty from Bejana restaurant

On Saturday, Bejana offers Indonesian Buffet Night. It is a delightful culinary journey through the archipelago, where you can taste many of Indonesia’s regional dishes in one seating. Have South Sulawesi’s beloved beef soup Coto Makassar, Lombok’s Taliwang-style roasted duck, Betawi’s Kakap Bumbu Pecak, and check out the dedicated barbecue station where you can have meat and seafood grilled to your liking.

As Sunday is a family day, Bejana offers two kinds of set menu: the Family-style Babi Guling Set Menu and the Family-style Indonesian BBQ Set Menu. Each set menu is made of a generous number of starters, mains, condiments, and desserts. Enjoy various hearty dishes and share it with your loved ones.

Bejana is open every Friday, Saturday and Sunday, from 6pm to 10pm.

The Balinese Buffet Night is priced at Rp480,000++/person

The Indonesian Buffet Night is priced at Rp418,000++/person

The Family-style Babi Guling and Indonesian BBQ Set Menu is priced at Rp288,000++/person

 For reservation, please call +62 361 8498988 or email rc.dpssw.restaurant.reservation@ritzcarlton.com

Epicure

Recent Posts

Waterbom & Friends Brings a Poolside Afternoon of Hip-Hop and Turntablism

Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…

2 days ago

Anmira Hoi An: The Essence of Slow Living

Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…

2 days ago

Bvlgari Resort Bali Marks 20 Years with a Kamasan Exhibition

Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…

2 days ago

Ragam Rasa: A Four-Hands Celebration of Indonesian Culinary Heritage in Sanur

In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…

2 days ago

Carbón Brings Live-Fire Latin American Dining to Ubud, Bali

Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…

3 days ago

Indonesia’s Luxury Hospitality Landscape Expands in the 2026 MICHELIN Key Selection

The latest MICHELIN Key announcement sees Indonesia’s hotel landscape broaden significantly, with 47 properties recognised…

3 days ago