Bon vivant vacation

A two-night Gourmet Journey package at the Grand-Hôtel du Cap-Ferrat consists of American buffet breakfasts and a three-course dinner or lunch at La Véranda—executed by Michelin-starred chef Didier Aniès of the hotel’s Restaurant Le Cap and award-winning head pastry chef Luc Debove—with a glass of wine and one coffee. The innovative duo incorporates seasonal produce into elegant, uncomplicated dishes, accompanied by the Provence-influenced Mediterranean fare from the main menu such as sole meunière, Iberico ham and Rhum au Baba.

Promotion price starts from €780 (S$1,406) and is only valid for bookings of Superior Double rooms with pine wood or sea views till 31 December 2011. Call +33 0 4 93 76 50 50 for enquiries.