Capturing Cantonese Authenticity: Refined Weekend at Li Feng, Mandarin Oriental, Jakarta

Jakarta has abundant options of Chinese and Cantonese fares outlets to opt from. But, one that serves lavish Cantonese cuisines in a classic and elegant space definitely belongs to Li Feng. This time, Li Feng at Mandarin Oriental, Jakarta, invites guests for an exclusive Cantonese dining experience from Jiang by Chef Fei.

Whether you are a Cantonese cuisine aficionado or a seeker of extraordinary dining experience in Jakarta, the two Michelin-starred feast at Li Feng promises to captivate your senses with its seven-course menu.

Glass painting adorning the main dining area of Li Feng

All the way from Mandarin Oriental, Guangzhou, Huang Jinghui or famously known as Chef Fei, brings out his culinary masterpieces that represent the authenticity of Cantonese flavour. With his stellar experiences that successfully granted his restaurant not one but two Michelin stars, guests shall expect a memorable gastronomic journey unlike any other.

Chef Huang Jinghui of Jiang by Chef Fei, Mandarin Oriental, Guangzhou

An exclusive seven-course menu is thoughtfully curated by chef Fei for the two-day event. Lunch and dinner sessions will have a different highlight in the main course. Poached Canadian Geoduck becomes the centrepiece for dinner, capturing the essence of authentic Cantonese. The dish is served as a main course along with Pan-fried Wagyu Beef and Foie Gras Fried Rice.

Private dining room for an intimate occasion at Li Feng

But, before sinking your teeth into the main courses, a signature platter comprising Marinated Cherry Radish, Chilled Jelly Fish Jelly, and Japanese Scallop will be present first. Followed by the flavourful Braised Crab Meat with Winter Melon Soup before finally getting into the main course.

Classic and elegant interiors in Li Feng’s private room

Make room for the Sweet Red Bean Soup with Aged Tangerine Peel and the savoury Baked Onion Cheese Beef Tart to balance your palate as the dessert. The lunch menu mainly encompasses the same set as the dinner menu, except for the main course, which highlights Stir Fried King Prawn instead of the Poached Canadian Geoduck.

Li Feng’s main dining area

The elegant setting of Li Feng, where tradition and modernity harmoniously blend, provides an immersive experience that celebrates the culture. The restaurant acts as a perfect backdrop while guests meet, interact, and take a photo as a memento with the culinary maven himself. Upon their departure, diners will receive a signed menu as an appreciation.

Michelin-Starred Weekend at Li Feng, Mandarin Oriental, Jakarta, with chef Fei takes place on 22 and 23 July 2023. The lunch set menu is Rp1,388,000/person and Rp1,888,000/person for the dinner set menu.Reservations are recommended due to the limited seating.

For more information or reservations, please contact +62 21 2993 8888 or email mojkt-lifeng@mohg.com

*All prices are exclusive of 21% government tax and service

Dimas Ponco

Recent Posts

Luna Folk: When Phu Quoc Dances After Dark

Phu Quoc may be celebrated for its sunlit shores and spectacular sunsets, but when darkness…

14 hours ago

Waterbom & Friends Brings a Poolside Afternoon of Hip-Hop and Turntablism

Waterbom & Friends closed its 2026 series with an afternoon of hip-hop, funk, turntablism, food…

3 days ago

Anmira Hoi An: The Essence of Slow Living

Between the tranquil An Mỹ rice fields, Hoi An’s storied Old Town and the shores…

3 days ago

Bvlgari Resort Bali Marks 20 Years with a Kamasan Exhibition

Marking two decades on Bali’s southern coast, Bvlgari Resort Bali turns its anniversary into a…

3 days ago

Ragam Rasa: A Four-Hands Celebration of Indonesian Culinary Heritage in Sanur

In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach…

3 days ago

Carbón Brings Live-Fire Latin American Dining to Ubud, Bali

Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with…

3 days ago