One Farrer Hotel’s Oktoberfest is back for its third edition. From 21 to 22 September, the popular booze fiesta promises an exciting booze lineup which includes free-flow Erdinger and their house wine, as well as a slew of delectable German dishes. Besides the creamy kartoffelsuppe (German potato soup) served with an assortment of freshly baked bread, traditional Spaetzle and Meat Loaf, the highlight is, without a doubt, the craving station with myriad meats like Roasted Suckling Pig, Roasted Tomahawk, Whole Baby Lamb, Crispy Pork Knuckle and tender Slow Cooked Beef Leg. The latter has been simmered for 14 hours making each morsel as addictive as the next. And, as part of the festivities, Oomph Beats will entertain diners with live music performances.
Best of all, guests can stand a chance to win attractive prizes, of which include dining vouchers and a luxurious staycation. Simply take part in their many games and, of course, their ever-popular beer drinking challenge.
Tickets are priced at $148 per person, while early birds get a special price at $128 (purchase before 31 August 2018).
1 Farrer Park Station Road. Email: fnbevents@onefarrer.com, Tel: 6705 7825.
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