Sheraton Grand Jakarta Gandaria City Hotel Presents Chef Collaboration with Jung Chan Dining

Sheraton Grand Jakarta Gandaria City Hotel will embark on a chef collaboration with Jung Chan Dining from 6 to 9 July 2023. The first-ever collaboration will introduce the royal essence of fine Korean dining to Jakarta. Nestled in Bandung, Jung Chan Dining, exposes chef Jung Chan Hyuk’s culinary prowess and rich culinary heritage from Jindo, Korea. Notably, he personally curates and masterfully ferments the ingredients in his kitchen, elevating the culinary experience to extraordinary height.

After graduating from Le Cordon Bleu Australia in Sydney, he achieved significant acclaim as one of the top 11 contestants in Master Chef Korea Season 4. Inspired by his grandmother’s exquisite mastery of fresh seafood, chef Jung’s culinary style embodies a remarkable fusion of tradition and innovation.

In 2022, chef Jung selected Bandung as the home for his restaurant. He believes that the city has ideal fermentation climate that echoes the vibrant seasons of spring and autumn in Korea. From Jung Chan Dining, he delivers an unparalleled gastronomic experience that lingers in the senses with his treasured ancestral recipes.

Executive Chef Denny Gunawan, the culinary mastermind behind Sheraton Grand Jakarta, shares the same unwavering enthusiasm for Korean cuisine. With over 14 years of culinary mastery, Chef Denny leads his culinary team in Sheraton Grand Jakarta, Gandaria City. His profound connection and appreciation to Korean culture is also deepened by his marriage to a Korean spouse.

The Chef Collaboration Menu

For the Chef Collaboration with Jung Chan Dining, Chef Jung will prepare his renowned dish from “Master Chef Korea Season 4” – Macadamia silken tofu, cat ear noodle, roasted almond, pistachio, and peanut gochujang sauce. The dish not only reflects his exceptional culinary skills but also pays homage to his heritage recipes.

Chef Denny will serve his winning dish from “The Iron Chef” – Gepuk, foie gras, tutug oncom, balado powder, sambal paste. This creation showcases Chef Denny’s innovative approach to Indonesian cuisine, skillfully blending it with Korean flavours.

A highly skilled mixologist from Jung Chan Dining will artfully craft Korean signature drinks. These exquisite libations will flawlessly complement the unparalleled dining experience.

The general manager of Sheraton Grand Jakarta Gandaria City Hotel, Munwar Basha, conveyed his enthusiastic anticipation. “We are thrilled to bring together these two exceptionally talented chefs and offer our guests an exceptional culinary event that showcases the finest of Korean cuisine. This collaboration represents our commitment to delivering extraordinary dining experiences and elevating the culinary scene in Jakarta.”

Sheraton Grand Jakarta  and Jung Chan Dining will hold the collaborative event from 6 to 9 July 2023. Please note that the dinner sessions are limited to accommodate a maximum of 20 guests per session. The first session will commence from 17:00 until 19:30, followed by second session starting at 19:30 and concluding at 22:00. As seatings are limited for this special occasion, guests are kindly requested to make full payment in advance within a 6-hour booking window.

The exquisite eight-course set menu, prepared by both chefs, will be available starting from Rp 1,850,00++ per person. The set menu also available with artisanal cocktails crafted by Jung Chan’s dining experienced mixology at Rp 2,400,000++ per person.

For reservations, please contact +62 811 1095 983 via WhatsApp or email anigre.jakartagandariacity@sheraton.com