Cooking with Sam Leong

Date: 4 & 16 August
Time: 3 – 5pm
Venue: The Kitchen at TANGS VivoCity, Level 2

Menu:

• Steamed White Tofu and Scallops in Light Soy Sauce
• Thai Fish Maw Soup
• Braised Malaysian-style Mee Pok in XO Sauce

Three ways to sign up (choose one):

• Minimum $100 nett purchase of Charles Millen, Dynasty and/or Seok Chon merchandise.
• $100 registration fee.
• Minimum purchase of $250 nett at TANGS Home.

*All participants will receive a gift bag worth $100. Register at the TANGS Customer Service Counters at TANGS Orchard Level 2, or TANGS Vivocity Level 1 by 1 August. Visit http://www.tangs.com.sg/thekitchen for more details.