December 2010 subscription promotion

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.

Each month, the magazine will profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.

to epicure magazine and save up to 30%. The first two subscribers will each receive a weekend premier club stay at Carlton Hotel Singapore, inclusive of set lunch at Gravity Bar worth $873 each.

Each Premier Club Room in Carlton Hotel Singapore comes well-equipped with posh designer furniture and dedicated amenities such as complimentary breakfast, refreshments and evening hor d’oeuvres, which are available at the Premier Club Lounge. The trendy Gravity Bar is where you can lounge on chenille oversized chairs or dramatic wing back chairs and enjoy Western style set lunches as well as a wide selection of single malt whiskies, wines, international cocktails and delectable finger food.