The award-winning Sichuan and Cantonese restaurant will dish out all-time favourite treats in each set (eight dishes), which include Steamed Chicken and Prawn Dumpling ‘Siew Mai’, Steamed BBQ Pork Buns, and Steamed Spare Ribs with Black Bean Sauce. There’s even the classic Pan-fried Carrot Cake.
Feeling a little indulgent? Top up $8/person and choose between a nourishing daily Double-boiled Soup and Min Jiang Hot & Sour Soup, or get a vitamin dose of Wok-fried Seasonal Vegetables at $16/portion.
Now, who’s ready for a scrumptious lunch treat?
Goodwood Park Hotel, 22 Scotts Road. Tel: 6737 7411
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