Chef Ernesto Tonetto whips up Italian fare with a modern touch, offering dishes like Beef Tartar with Truffle Caviar and Celery Root Cream (HK$218/S$36) and Pan-fried Scampi Tails with Cantaloupe Melon (HK$248). Award-winning mixologist Manuel Soro shakes up contemporary cocktails like a Teriyaki Bloody Mary ($HK115), a blend of spicy shochu, teriyaki sauce, limoncello and tomato juice, at Armani/Privé, the restaurant’s chill-out lounge with a rooftop terrace. 2/F Chater House, 8 Connaught Road Central, Hong Kong. Tel: +852 3583 2828
Excerpt from the January issue of epicure.
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