Chef’s Table By Katsuhito Inoue offers an imaginative menu and one-of-a-kind dining experience that celebrates flavour, craftsmanship, and an artistry.
Dining New
This Valentine’s Day, treat your loved one to an exquisite meal at some of Singapore’s finest restaurants, each offering specially curated menus to make your celebration truly special.
Huaiyang cuisine from China’s Jiangsu province reveals the delicate art of Chinese cooking through its precision, subtle flavours, and unrivalled craftsmanship.
For something different this festive season, try these healthy(ish) yet delicious yusheng
A destination restaurant, an urban oasis, and a “neutral ground” — these dining spots in Manila represent the diversity of the Philippines’ booming culinary landscape.
Looking for roast meats for your reunion dinner celebration? Pick up these succulent duck and suckling pig dishes for your Lunar New Year feast.
Toss to a prosperous new year with these lo hei platters from hotels and restaurants around Singapore, available for both dine-in and takeaway
From handcrafted nian gao to traditional pastries, indulge in sweet and savoury treats that bring flavour and fortune to your celebrations.
Looking for a casual spot with great food to chill out? Try these restaurants serving authentic Spanish tapas and paella which can be shared over wine and sangria.
This festive season, unwind over tea (or champagne) alongside tiers of sweet treats and dainty savoury bites. Gather your friends for a luxe Christmas afternoon tea at the following places.