DINING IN “THE LOG”
One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.
One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.
Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.
Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.
Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.
Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.
Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
Savour the best of Thai, Punjabi Tandoor, Nikkei, Mediterranean and Yue cuisines at the beautifully verdant, all-day dining destination Greenhouse
Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire