Enjoy and ‘makan’ Australian gastronomic delights at these 7 restaurants
Celebrate the reopening of Australia’s international borders with the month-long MakanOzstyle at Accor Group restaurants
While you book tickets to Australia and plot and plan your dates, the Australian Trade and Investment Commission, Austrade and Accor group have tied up to bring a taste of Down Under to you.
From 5 April to 4 May, MakanOzStyle will showcase some of the best Australian gastronomic experiences in Singapore. Seven restaurants from the group will offer specially curated menus, a la carte dishes and buffets focusing on Aussie produce during the month-long Australian food and wine festival.
Sample Western Australia scallops and marbled Wylarah wagyu sourced from Northern Australia at Skai in a three-course meal ($138). For seafood, opt for miso hollandaise barramundi at Winestone, or drunken Asian flavour Boston Bay mussels at Taste.
On the pour is a selection of Australian wines. Among the top picks from Frankland River and Yarra Valley are standouts such as Grant Burge Benchmark Semillon Sauvignon Blanc, Barossa Valley 2017 and Father 10-year Tawny from Penfolds.
The participating restaurants are:
- Skai, Swissôtel The Stamford
- Racines, Sofitel Singapore City Centre
- Winestone, Mercure Singapore on Stevens
- The Cliff, Sofitel Singapore Sentosa Resort & Spa
- Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa
- Xperience, SO/ Singapore
- Taste, Ibis Singapore on Bencoolen
As Will Hodgman, Australia’s High Commissioner to Singapore, said: “We are excited that MakanOzStyle will give Singaporeans a way to experience a little bit of Australia before taking advantage of the open borders and discovering the rest of what Australia has to offer.”
For more information on MakanOzStyle, visit here.
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