Dining

Two-Michelin-starred Saint Pierre presents wines curated by Master of Wine Tan Ying Hsien

The seasoned wine industry veteran joins rank with chef-owner Emmanuel Stroobant as wine consultant

Best strawberry shortcakes in Singapore

It’s hard not to love strawberry shortcakes. Here are our top picks for the most delectable creations in Singapore

Switch up your Mid-Autumn Festival 2022 celebrations with savoury and Momoyama skin mooncakes by Yan’s Dining

From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one

What to Eat in August 2022

This August, we cruise through menu concepts that push the boundaries of familiar, local flavours

A Meal With… Alvin Tan, Deputy CEO, National Heritage Board

In our debut episode of “A Meal With…”, editor-in-chief Marc Almagro sits down with Alvin Tan, deputy CEO of the National Heritage Board, to discuss the commemoration and preservation of Singapore’s cultural heritage

For ‘Real Foodies Only’: Singapore Food Festival is back from 24 Aug to 11 Sep 2022

Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants

Here’s where to feast at this National Day 2022

There’s no better time to love all things local as the nation turns a sprightly 57. We turn to these four restaurants to feast on flavours that embody the true Singaporean soul.

Meet Tomy Saputra, head chef of The Long Table at John Hardy Boutique & Gallery

Saputra shares his personal food stories and passion for Indonesian regional cuisine

Masterchef Adds Spice to India Week at Hyatt Regency Phnom Penh

Culinary maestro helps curate week-long celebration of Indian cuisine at luxury hotel