MasterChef winner Derek Cheong presents artisanal chocolate brand Kakkow
Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual
Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual
MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country
This year’s mooncake offerings are as varied as they come, with creative packaging in the form of Monopoly boards and spinning mood lamps, and unique bold flavours
An enduring commitment to sustainability, safety and quality is what makes Ireland’s food and drink a tour de force
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
The seasoned wine industry veteran joins rank with chef-owner Emmanuel Stroobant as wine consultant
It’s hard not to love strawberry shortcakes. Here are our top picks for the most delectable creations in Singapore
From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one
This August, we cruise through menu concepts that push the boundaries of familiar, local flavours