Cacao Barry launches WholeFruit chocolate in Singapore
The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit
The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit
The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene
The homegrown brand is offering up to 25 percent off selected cakes and bakes online and in-store to thank 25 years of support from customers
The month-long brunch extravaganza sees 11 handpicked restaurants showcasing the best of Victorian produce
Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
Discover season-exclusive creations and innovative twists on the restaurant’s perennial favourites that showcase the many facets of these golden fruits
We talk to chef Ashok Kumar about his family of chefs and cooks, and find out what’s the biggest drive in everything he does