Flavours Without Borders: The Apurva Kempinski Bali Brings World-Class Chefs to the Island
World-class guest chefs and a new face at Koral Restaurant mark a bold new season in The Apurva Kempinski Bali’s evolving culinary calendar.
World-class guest chefs and a new face at Koral Restaurant mark a bold new season in The Apurva Kempinski Bali’s evolving culinary calendar.
Padma Resort Legian introduces a new indoor expansion to its acclaimed SKAI Bar & Grill, with refined garden-inspired interiors.
Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner series.
Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.
Kemiri, COMO Uma Ubud’s open-air restaurant, partners with Yayasan Senyum Bali for a heartfelt fundraising dinner on 8 August 2025.
Spend Sundays by the sea with Seaside Sunday Brunch at Ikan, The Westin Resort Nusa Dua, Bali, debuting under the helm of its new head chef.
The launch of Muối – Vietnamese restaurant & bar – at Meliá Vinpearl Cam Ranh Beach Resort is marked by “Taste of Heritage”, a private dining experience curated by three standout culinary forces. From native herbs to line-caught seafood, each dish celebrates the rich tapestry of Vietnam’s gastronomy through sustainable, story-driven cuisine.
Si Chuan Dou Hua celebrates its 10th anniversary plant-based partnership with Yang Ming Spring, in collaboration with Nishikane from 14 July to 30 September 2025
Experience the Four Hands Dinner at Sudamala Resort, Senggigi where flavour, finesse, and culinary mastery are celebrated.