Two of the resort’s signature dining destinations will host romantic Valentine’s Day dinners on 14 February 2025. Bella Cucina and KO Restaurant’s culinary teams have prepared special dining offers for an unforgettable feast for two at the luxurious resort in Jimbaran. Read on to find out more.
The plush setting of Bella Cucina is a delight to behold. Whether you opt to sit on the spacious veranda with a sea and garden view or in the opulent indoor dining room, rest assured that a delicious Italian feast is part of your dining experience.
Chef Boris Linton and his team have created a special Valentine’s set menu for couples who wish to celebrate the day of love. The five-course set menu features dishes such as Hearts of Gold Arancini, Truffle-Kissed Pappardelle, Midnight Luxe fillet mignon tenderloin, and Framboise in Rose.
A vegetarian menu is also available, with dishes like Ruby Kiss (beetroot with cheese fondue and edible gold), Garden’s Embrace (grilled vegetables with potato mousseline and chimichurri), and Aubergine Amore (crispy eggplant with tomato sauce).
Chef Mitsuaki Senoo and his team have created not one, but two special dining experiences at KO Restaurant. On 14 February 2025, Jimbaran’s beloved Japanese dining institution will offer a fiery Teppanyaki Tales dinner and a refined Omakase dinner for lovebirds.
Guaranteed to be fun and interactive, the Teppanyaki Tales will keep you entertained and satisfied with dishes such as mushroom consommé, Jati Luwih Tuna Tataki, jumbo prawns with lemon butter soy, salmon and onion with yuzu ponzu, Australian Wagyu beef tenderloin with Burgundy soy sauce, and KO garlic fried rice.
Meanwhile, the Omakase set menu features refined sushi and sashimi, including 微熱 Spicy Love (hamachi jalapeno with sambal matah relish and yuzu ponzu), 育み A Piece of Love (creamy shrimp tempura), and 昇天 The Love Dome (a combination of KO Unagi Roll, Salmon Philly, Spicy Tuna, and Spider Roll). A sake pairing is also available.
For reservations, call (+62) 361 701888, WhatsApp +62 811 3820 8768, or email dine@icbali.com.
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