CIDER CREATIONS FROM THE CITY OF LOVE
Thanks to the ongoing popularity of craft beer pubs and eateries in Hanoi and Ho Chi Minh City, Vietnam is on the way to becoming one of Asia’s better known destinations for locally-made craft brews.
Recently a new player is making a splash in the local scene by presenting a range of ciders made with ingredients from Vietnam’s most fertile region – the rolling hills and mountains of Da Lat. Thi Nguyen, formerly with Saigon’s East West Brewing, has taken the knowledge gained from her employment, and added the connections from her hometown to create delicious flavors. The range features some of Da Lat’s more standout ingredients, such as classic apple, berries, and even pineapple. Not only are these fruity, tart, and crisp ciders the perfect cooling refreshment in Saigon’s sweltering heat, they promote local farmers and help Vietnamese families. Tel: +84 913 060 728 www.dalatcider.vn
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