Drinks New

New whisky fund launches in Singapore

Premium and rare whisky investments are on the rise but the growth lies in buying casks, not bottles, says Alexander Knight, CEO of Whisky Cask Club

MasterChef winner Derek Cheong presents artisanal chocolate brand Kakkow

Offbeat flavours like Miso and Genmaicha, and Corn and Truffle will whet your appetite for the quirky and unusual

Provenance and the new face of Peruvian gastronomy, a few metres at a time

MASL (Meters Above Sea Level) is an exclusive three-month residency presented by Singapore’s Mandala Masters and Mandala Club, showcasing incredible local Peruvian ingredients found at varying altitudes across the country

These mooncakes will be the stars of every Mid-Autumn reunion this 2022

This year’s mooncake offerings are as varied as they come, with creative packaging in the form of Monopoly boards and spinning mood lamps, and unique bold flavours

WATCH: Why Irish produce deserves a place in your kitchen and on your plate

An enduring commitment to sustainability, safety and quality is what makes Ireland’s food and drink a tour de force

Every day is a reason to drink Provence rosé

Birthdays, anniversaries, festive occasions and more – Provence rosé wine is a drink that suits all occasions

Hanging Gardens of Bali celebrates The Wondrous Seventeen

From 1 to 18 September, join Hanging Gardens of Bali’s 17th anniversary culinary feast at three different destinations in Ubud and Munduk

Sip zero-waste cocktails at these 13 bars

Flor de Caña’s ‘Zero Waste Cocktails’ initiative returns and sets out to reduce waste across bars

Don’t Miss These COMO Sunday Brunches in Ubud

Uma Cucina at COMO Uma Ubud and glow Restaurant at COMO Shambhala Estate relaunched their Sunday Brunches.