Drinks New

Switch up your Mid-Autumn Festival 2022 celebrations with savoury and Momoyama skin mooncakes by Yan’s Dining

From Mala Lobster to Oatmeal Oolong Milk Tea, the restaurant’s unique creations will make the occasion a memorable one

What to Eat in August 2022

This August, we cruise through menu concepts that push the boundaries of familiar, local flavours

Celebrate Indonesia’s Independence Day at The Westin Resort Nusa Dua, Bali

Don’t miss Rasa Nusantara, a unique collaboration between The Westin Resort Nusa Dua, Bali and The Hermitage, a Tribute Portfolio Hotel, Jakarta on 17 August.

A Meal With… Alvin Tan, Deputy CEO, National Heritage Board

In our debut episode of “A Meal With…”, editor-in-chief Marc Almagro sits down with Alvin Tan, deputy CEO of the National Heritage Board, to discuss the commemoration and preservation of Singapore’s cultural heritage

For ‘Real Foodies Only’: Singapore Food Festival is back from 24 Aug to 11 Sep 2022

Look forward to a spread of in-person experiences, including a Festival Village, workshops, tours and exclusive menus at partner restaurants

Don’t miss this exclusive wine-paired dinner at Alila Villas Uluwatu

For a one night only, indulge in Alila Villas Uluwatu’s Mediterranean-inspired degustation menu, paired with stellar wines from Villa Maria.

Former Dom Pérignon chef de cave Richard Geoffroy launches IWA 5 Assemblage 3 sake

“Life is about trial and error; it’s how you progress,” says the Champagne-turned-sake maker on his latest creation

Here’s where to feast at this National Day 2022

There’s no better time to love all things local as the nation turns a sprightly 57. We turn to these four restaurants to feast on flavours that embody the true Singaporean soul.

Meet Tomy Saputra, head chef of The Long Table at John Hardy Boutique & Gallery

Saputra shares his personal food stories and passion for Indonesian regional cuisine