Try oat milk with your espresso coffee
Australia’s popular barista milk for coffee, MILKLAB Oat Milk, is now available in Singapore
Australia’s popular barista milk for coffee, MILKLAB Oat Milk, is now available in Singapore
Strap on your headphones. This year, the festival takes you to 36 bars, themed pub crawls and cocktail brunches inspired by music
Cure Concepts founder Andrew Walsh and sommelier Amir Solay create an unpretentious, approachable wine room with wines from different realms
Drinking in pairs is de rigueur. Here are four bars with the perfect ambience and drink culture to impress your plus one
The bar’s new menu created by its multicultural team celebrates human interaction with a mix of classic tipples and innovative interpretations
Tippling Club’s new drinks menu looks to modern art and artists for inspiration
The storied Champagne house launches a mature expression of the 2003 vintage, and it is complex, deep and harmonious
The new Louis Roederer multi-vintage wine reflects Jean Baptiste Lecallion’s innovative and avant-garde approach to winemaking
Talks of Prosecco Rosé have been abuzz for years now, and this August, we were tickled pink to witness its launch in Asia. Here’s what to expect from this new wine category