When chef Andrew Walsh calls Keong Saik his “hood”, he means it. He lives in the area, has spent over three and a half years spearheading Esquina and The Study, and in that time forged ties with neighbours Joel Fraser of The Cufflink Club, and Camiel Weijenberg, who designed The Library Bar. With all that in place, he was ready to open his own restaurant CURE, derived from the Latin word curare (which means to take care of), also in the same neighbourhood.
Excerpt from the September 2015 issue of epicure
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