Pamper your taste buds to a yuletide extravaganza with The Dining Room’s all-you-can-eat festive spread.
Join executive chef Eric Cheam and his team as they prepare an extravagant yuletide feast. Start your dinner with your choice of fresh seafood such as crab legs, oysters and mussels, before heading off to the live cooking station where you will spot chef dishing up Fried Chicken Winglet with Rojak Dressing and Baked Fish Fillet with Chincalok.
What’s a Christmas dinner without the festive delights? Not to be missed: Ayam Slow Roasted Turkey, infused with house-made coriander tamarind sauce for 36 hours before slow roasted to perfection; Roasted Leg of Lamb served with Asian-inspired satay sauce; Christmas Pudding; and the luxurious Caramelised Apple Calvados. Then wash it all down with endless amount of chilled juices.
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