Vino fans this is for you. Jerusalem Hills Reserve is a deep wine produced in the Judean hills by blending Cabernet Sauvignon (70%), Merlot (20%) and Syrah (10%), before being aged for 12 months in French oakbarrels. The bottle is is intense with aromas of ripe cassis, liquorice, and spice notes, combined with fine smoky oak.
Want to win? Simply enter your particulars in this form and follow us on both Facebook and Instagram.
Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day.
Terms and Conditions
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…
For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary…
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an…