Swap your usual brunch fare of eggs benedict and French toast for an ultra-pampering feast. You just can't go wrong with a Japanese Bubbly Brunch at Keyaki.
The winner and his/her partner can choose from 20 dishes to enjoy an eight-course menu. Highlights include the Grilled Salmon with Soy Milk Skin; the preparation of this dish involves a delicate process where the rich proteins are retained in the skin of the soy milk. A signature creation on Keyaki’s a la carte menu is now available during the Bubbly Brunch: the Inaniwa Udon from Akita Prefecture, which is thinner and smoother. The Steamed Oysters topped with Tofu Refuse balances the briny taste of fresh oysters with the pulp from soy milk and tofu to give this dish a textured finish. Don't miss the hearty Simmered Beef and Vegetables with Sukiyaki Sauce in ‘Yanagawa’ Style dish. Level 4, Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826, 8240
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Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day.
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