Categories: FoodHappenings

epicure’s Pen Cai giveaways: TungLok Group’s Royal Treasure Bowl (Pen Cai)

TungLok Group

Usher in the year of the Fire Rooster with TungLok Group’s 13-ingredients Royal Treasure Bowl. Filled with the finest items, the pen cai includes auspicious festive goodies such as 10-head abalones, sea cucumbers, dried oysters, tender pork shank, shiitake mushrooms, Bai Ling mushrooms, TungLok’s famed fish balls, succulent prawns, smoked duck breast, lotus roots, Chinese cabbage, and not forgetting the all-important black moss. The ideal extravagant dish for a family of six. http://loyalty.tunglok.com/

To stand a chance to win, simply head over to Instagram and follow @epicureasia and @TungLokGroup and answer this question in our Instagram comment box: How many ingredients are there in TungLok’s Royal Treasure Bowl (Pen Cai). Double your chances of winning by tagging three friends and get them to follow us. 

Entries for each day’s prize will close at 11.59pm and we will announce the winner of each prize on the following day. Prize winner: Alice Tan

Terms and Conditions

  • THIS PROMO IS ONLY VALID TILL 11 FEBRUARY 2017. THREE WORKING DAYS ADVANCE NOTICE IS REQUIRED FOR SELF COLLECTION
  • OVERSEAS PARTICIPANTS ARE ELIGIBLE TO PARTICIPATE BUT THEY WILL NEED TO APPOINT A REPRESENTATIVE IN SINGAPORE FOR PRIZE COLLECTION ON THEIR BEHALF IF THEY ARE UNABLE TO DO SO THEMSELVES.
  • THE MANAGEMENT RESERVES THE RIGHT TO WITHDRAW OR REPLACE PRIZE OFFERS AT ANY TIME.
  • THIS CONTEST IS INITIATED FULLY BY EPICURE AND TUNGLOK GROUP.
  • DO TAKE NOTE THAT BY ENTERING THE COMPETITION, YOU WILL BECOME AN EPICURE SUBSCRIBER AND YOUR DETAILS MAY BE SHARED WITH THE PRIZE HOST.
epicure

Recent Posts

My Dear Clara Uluwatu: A New Italian Table Built Around Its Own Cheese Room

My Dear Clara has opened in Uluwatu with a fully transparent cheese room, a pasta…

11 hours ago

Four Seasons Celebrates the Living Art of Bali This Festive Season

The festive season in Bali comes alive at Four Seasons Sayan and Jimbaran Bay, shaped…

11 hours ago

SugarSand Meets TAKK for a One-Night Collaboration of Borderless Cuisine

Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a…

2 days ago

Uma Cucina Brings Back The Pasta Heist for Its 13th Anniversary

Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0,…

2 days ago

Chef Enrico Bartolini Returns to AMICI Bali for One Exclusive Evening

For one night only, founding chef Enrico Bartolini Bali returns to AMICI Bali for an…

3 days ago

Sip and Socialise at Byrd Wine Carnival Vol. 4 in Sanur

Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines,…

3 days ago