Set sail on a new era of luxury cruising with Oceania Allura, the eighth ship from Oceania Cruises. Designed to deliver an elevated experience at sea, Oceania Allura combines intimate small-ship charm with world-class service, award-winning itineraries, and a refined culinary program that continues to offer The Finest Cuisine at Sea®.
To put it simply, there’s one chef for every 10 guests, with 50% of crew dedicated to delivering exceptional culinary experiences.
True to Oceania Cruises’ tradition of culinary excellence, Oceania Allura features familiar favourites and bold new dining experiences. Among the highlights are three innovative venues first introduced on sister ship, Oceania Vista™: Aquamar® Kitchen focuses on wellness-inspired cuisine and Jacques features signature French cuisine. Over at The Bakery at Baristas, tempting freshly baked French and Italian pastries await.
Those looking to broaden their culinary repertoire and experience the world’s culture through cooking can join a Culinary Discovery Tour™ ashore. When back on board, they can bring the local culture to life at The Culinary Center. There is even an accompanying Chef’s Studio where epicurean secrets will be shared by the talented onboard Chef Instructors.
Dining options span a wide range of styles, from casual bites to elegant meals. Enjoy health-conscious fare at Aquamar Kitchen or savour international dishes at the ever-popular Terrace Café, accompanied by panoramic ocean views. Poolside, Waves Grill offers gourmet burgers and sandwiches by day and transforms into a relaxed pizzeria by night. At Baristas, specialty coffee pairs perfectly with biscotti, while indulgent treats like Humphry Slocombe’s Secret Breakfast ice cream add a playful touch to dessert.
Meanwhile, Allura™ will unveil a new culinary venue soon. Located next to Baristas, the Crêperie will roll out a selection of irresistible French crêpes and Bruxelles waffles with fresh banana, salted caramel sauce, and whipped cream, alongside Italian ice cream sundaes. Perfect for a mid-morning or afternoon treat.
Guests can look forward to other standout dining experiences including: The Grand Dining Room – a refined setting offering global dishes, Jacques Pépin’s French classics, and curated food and wine pairing experiences including demonstrations during exclusive Sommelier’s Choice and Cellar Master’s Classic Wine Pairing Luncheons.
There’s also the Polo Grill, a classic steakhouse with timeless appeal, and Toscana, for authentic Tuscan fare. If you crave vibrant Asian flavours, Red Ginger presents bold pan-Asian cuisine, serving dishes like duck and watermelon salad and lobster pad thai.
Take respite from all the activities and enjoy afternoon tea at Horizons, served daily at 4pm. Or, for special celebrations, Privée offers an exclusive private dining experience in an intimate setting.
The ship’s culinary program reflects Oceania Cruises’ dedication to detail, from sourcing the freshest ingredients to perfecting each dish’s preparation and presentation.
Beyond its exceptional cuisine, Oceania Allura also offers thoughtfully curated itineraries, blending cultural discovery with the comforts of luxury travel. Featured 2025 sailings include:
All voyages include Your World Included™, Oceania Cruises’ signature package featuring complimentary dining at all speciality restaurants, unlimited Starlink® WiFi, speciality coffees and teas, Vero Water®, artisan ice cream, fitness classes, laundry, gratuities, and more.
For more details visit OceaniaCruises.com, Call +852 800-967609 (Hong-Kong) or +65 31 651 677 (Singapore) or speak with a travel advisor.
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