In 1977, Greek businessman André Mentzelopoulos purchased the estate, and, after his death in 1980, his daughter, Corinne, took over the family business. By then, Château Margaux was making a recovery: renowned wine consultant Émile Peynaud had been hired to bring order to the viticulture doldrums, vines had been replanted and a new underground cellar had been built. Three years later, Paul joined the team, at the age of 27, to replace the retiring estate director, Philippe Barré.
Excerpt from the April issue of epicure
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