Food Features | epicure Magazine

Mediterranean progeny

Family dinners for Jean-Philippe Patruno in Grenoble were 100-person affairs, marked by copious amounts of polenta with porcini.

Seamlessly blending cutting-edge design with traditional Chinese culture and philosophy, the newly opened Sunrise Kempinski Hotel in Beijing promises to become one of the world’s most iconic architectural structures.

Rosy beginnings

Where to bring the folks for a rambunctious reunion meal.

To complete your celebration

Dark and sensuous, warm and bright; the feasting isn’t quite over till you’ve had a grand confection. We worked with four pastry chefs to bring you an inspiring showcase of gorgeous customised centerpieces.

Seafood spotting

Not many dishes top the seafood boil when it comes to culinary fanfare. In true Louisiana fashion, the entire contents are spilled out onto the table and eaten with nothing but hot sauces and bare hands.