Food Features | epicure Magazine

Welcome the Year of the Ox

Toss to a new year of abundance and prosperity at your favourite Chinese restaurant.

Premium rice from Japan meets demand

Japan Rice and Rice Industry Export Promotion Association (JRE) introduces four exciting rice-based products to Singapore.

Hearty Singapore Rice Bowls at MAM MAM by Chef Sebastian Ng

Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.

A culinary journey across Italy

Found in the lavish grounds of The Reverie Saigon, it comes as no surprise that R&J Italian Lounge & Restaurant is the mastermind of Italian cuisine in Saigon.

A Different Omakase Fine Dining Experience At Masaaki

Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.

The Garage fine-tunes the best of Southeast Asian flavours

Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.

Pushing Culinary Frontiers At Restaurant Euphoria

Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.

A New Dining Concept at Mad About Sucre

Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.

Find the high points for a low-key celebration in Bali

With new regulations in place, here’s a round-up of where you can still celebrate Christmas and New Year’s in Seminyak, Jimbaran, Ubud, Nusa Dua, and Uluwatu.

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